Dried Soup Market Report – Research, Industry Analysis Reports and Market Demands

Global (United States, European Union and China) Dried Soup Market Research Report 2019-2025

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Table of Content

1 Report Overview

1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
- 1.3.1 Global Dried Soup Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Dehydrated dried soup
- 1.3.3 Instant dried soup
1.4 Market Segment by Application
- 1.4.1 Global Dried Soup Market Share by Application (2019-2025)
- 1.4.2 Hypermarkets and supermarkets
- 1.4.3 Convenience stores
- 1.4.4 Cash and carry stores
- 1.4.5 Others
1.5 Study Objectives
1.6 Years Considered

2 Global Growth Trends

2.1 Global Dried Soup Market Size
- 2.1.1 Global Dried Soup Revenue 2014-2025
- 2.1.2 Global Dried Soup Sales 2014-2025
2.2 Dried Soup Growth Rate by Regions
- 2.2.1 Global Dried Soup Sales by Regions 2014-2019
- 2.2.2 Global Dried Soup Revenue by Regions 2014-2019
2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers

3 Market Share by Manufacturers

3.1 Dried Soup Sales by Manufacturers
- 3.1.1 Dried Soup Sales by Manufacturers 2014-2019
- 3.1.2 Dried Soup Sales Market Share by Manufacturers 2014-2019
3.2 Revenue by Manufacturers
- 3.2.1 Dried Soup Revenue by Manufacturers (2014-2019)
- 3.2.2 Dried Soup Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Dried Soup Market Concentration Ratio (CR5 and HHI)
3.3 Dried Soup Price by Manufacturers
3.4 Key Manufacturers Dried Soup Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Dried Soup Market
3.6 Key Manufacturers Dried Soup Product Offered
3.7 Mergers & Acquisitions, Expansion Plans

4 Market Size by Type

4.1 Sales and Revenue for Each Type
- 4.1.1 Dehydrated dried soup Sales and Revenue (2014-2019)
- 4.1.2 Instant dried soup Sales and Revenue (2014-2019)
4.2 Global Dried Soup Sales Market Share by Type
4.3 Global Dried Soup Revenue Market Share by Type
4.4 Dried Soup Price by Type

5 Market Size by Application

5.1 Overview
5.2 Global Dried Soup Sales by Application

6 United States

6.1 United States Dried Soup Breakdown Data by Company
6.2 United States Dried Soup Breakdown Data by Type
6.3 United States Dried Soup Breakdown Data by Application

7 European Union

7.1 European Union Dried Soup Breakdown Data by Company
7.2 European Union Dried Soup Breakdown Data by Type
7.3 European Union Dried Soup Breakdown Data by Application

8 China

8.1 China Dried Soup Breakdown Data by Company
8.2 China Dried Soup Breakdown Data by Type
8.3 China Dried Soup Breakdown Data by Application

9 Rest of World

9.1 Rest of World Dried Soup Breakdown Data by Company
9.2 Rest of World Dried Soup Breakdown Data by Type
9.3 Rest of World Dried Soup Breakdown Data by Application
9.4 Rest of World Dried Soup Breakdown Data by Countries
- 9.4.1 Rest of World Dried Soup Sales by Countries
- 9.4.2 Rest of World Dried Soup Revenue by Countries
- 9.4.3 Japan
- 9.4.4 Korea
- 9.4.5 India
- 9.4.6 Southeast Asia

10 Company Profiles

11 Value Chain and Sales Channels Analysis

11.1 Value Chain Analysis
11.2 Sales Channels Analysis
- 11.2.1 Dried Soup Sales Channels
- 11.2.2 Dried Soup Distributors
11.3 Dried Soup Customers

12 Market Forecast

12.1 Global Dried Soup Sales and Revenue Forecast 2019-2025
12.2 Global Dried Soup Sales Forecast by Type
12.3 Global Dried Soup Sales Forecast by Application
12.4 Dried Soup Forecast by Regions
- 12.4.1 Global Dried Soup Sales Forecast by Regions 2019-2025
- 12.4.2 Global Dried Soup Revenue Forecast by Regions 2019-2025
12.5 United States Market Forecast
12.6 European Union Market Forecast
12.7 China Market Forecast
12.8 Rest of World
- 12.8.1 Japan
- 12.8.2 Korea
- 12.8.3 India

13 Research Findings and Conclusion

14 Appendix

14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
  - 14.1.1.1 Research Programs/Design
  - 14.1.1.2 Market Size Estimation
  - 14.1.1.3 Market Breakdown and Data Triangulation
- 14.1.2 Data Source
  - 14.1.2.1 Secondary Sources
  - 14.1.2.2 Primary Sources
14.2 Author Details

Description

Dried soup consists of dehydrated soup ingredients. They are generally packaged in vacuum-sealed and air-tight containers and bags. Dried soups are sold as bouillon cubes; powdered ingredients; or as a mixture of dehydrated vegetables, seasonings, and pepper. Depending on products, dried soups are segmented into two types: dehydrated dried soups and instant dried soups.
The increasing health complications such as hypothyroidism and type 1 diabetes and the reduced immunity and a leaky gut caused by the consumption of gluten products is encouraging consumers to consume gluten-free food. Several soup manufacturers have developed vegan and gluten-free products containing organic, gluten-free, and non-GMO verified ingredients.
The dried soup market is fragmented due to the presence of several international and regional vendors competing based on price, product differentiation, distribution, promotion, and quality. Dry vegetable soup mix market vendors have to modify and innovate their product portfolio to cater to the changing tastes and preferences of the consumers. The vendors’ performance in the dried soup market is impacted by the unorganized and intense competition, declining profit margins, and rapid technological changes.
In 2019, the market size of Dried Soup is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Dried Soup.

This report studies the global market size of Dried Soup, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Dried Soup sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
CSC BRANDS (CSC)
Nestlé
Nissin Foods
The Kraft Heinz Company (TKHC)
Unilever
ACECOOK VIETNAM
Associated British Foods
Conad
General Mills
Hain Celestial
House Foods Group
NONGSHIM
Ottogi
Premier Foods
Symington's

Market Segment by Product Type
Dehydrated dried soup
Instant dried soup

Market Segment by Application
Hypermarkets and supermarkets
Convenience stores
Cash and carry stores
Others

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the Dried Soup status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Dried Soup manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Dried Soup are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025