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Global Dehydrated Seafood Market Research Report 2019

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Table of Contents

    Executive Summary

      1 Dehydrated Seafood Market Overview

      • 1.1 Product Overview and Scope of Dehydrated Seafood
      • 1.2 Dehydrated Seafood Segment by Type
        • 1.2.1 Global Dehydrated Seafood Production Growth Rate Comparison by Type (2014-2025)
        • 1.2.2 Spray Dried
        • 1.2.3 Freeze Dried
        • 1.2.4 Vacuum Dried
        • 1.2.5 Sun Dried
        • 1.2.6 Hot Air Dried
        • 1.2.7 Others
      • 1.3 Dehydrated Seafood Segment by Application
        • 1.3.1 Dehydrated Seafood Consumption Comparison by Application (2014-2025)
        • 1.3.2 Supermarket
        • 1.3.3 Hypermarket
        • 1.3.4 E-commerce
        • 1.3.5 Retailers
      • 1.4 Global Dehydrated Seafood Market by Region
        • 1.4.1 Global Dehydrated Seafood Market Size Region
        • 1.4.2 North America Status and Prospect (2014-2025)
        • 1.4.3 Europe Status and Prospect (2014-2025)
        • 1.4.4 China Status and Prospect (2014-2025)
        • 1.4.5 Japan Status and Prospect (2014-2025)
      • 1.5 Global Dehydrated Seafood Market Size
        • 1.5.1 Global Dehydrated Seafood Revenue (2014-2025)
        • 1.5.2 Global Dehydrated Seafood Production (2014-2025)

      2 Global Dehydrated Seafood Market Competition by Manufacturers

      • 2.1 Global Dehydrated Seafood Production Market Share by Manufacturers (2014-2019)
      • 2.2 Global Dehydrated Seafood Revenue Share by Manufacturers (2014-2019)
      • 2.3 Global Dehydrated Seafood Average Price by Manufacturers (2014-2019)
      • 2.4 Manufacturers Dehydrated Seafood Production Sites, Area Served, Product Types
      • 2.5 Dehydrated Seafood Market Competitive Situation and Trends
        • 2.5.1 Dehydrated Seafood Market Concentration Rate
        • 2.5.2 Dehydrated Seafood Market Share of Top 3 and Top 5 Manufacturers
        • 2.5.3 Mergers & Acquisitions, Expansion

      3 Global Dehydrated Seafood Production Market Share by Regions

      • 3.1 Global Dehydrated Seafood Production Market Share by Regions
      • 3.2 Global Dehydrated Seafood Revenue Market Share by Regions (2014-2019)
      • 3.3 Global Dehydrated Seafood Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.4 North America Dehydrated Seafood Production
        • 3.4.1 North America Dehydrated Seafood Production Growth Rate (2014-2019)
        • 3.4.2 North America Dehydrated Seafood Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.5 Europe Dehydrated Seafood Production
        • 3.5.1 Europe Dehydrated Seafood Production Growth Rate (2014-2019)
        • 3.5.2 Europe Dehydrated Seafood Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.6 China Dehydrated Seafood Production (2014-2019)
        • 3.6.1 China Dehydrated Seafood Production Growth Rate (2014-2019)
        • 3.6.2 China Dehydrated Seafood Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.7 Japan Dehydrated Seafood Production (2014-2019)
        • 3.7.1 Japan Dehydrated Seafood Production Growth Rate (2014-2019)
        • 3.7.2 Japan Dehydrated Seafood Production, Revenue, Price and Gross Margin (2014-2019)

      4 Global Dehydrated Seafood Consumption by Regions

      • 4.1 Global Dehydrated Seafood Consumption by Regions
      • 4.2 North America Dehydrated Seafood Consumption (2014-2019)
      • 4.3 Europe Dehydrated Seafood Consumption (2014-2019)
      • 4.4 China Dehydrated Seafood Consumption (2014-2019)
      • 4.5 Japan Dehydrated Seafood Consumption (2014-2019)

      5 Global Dehydrated Seafood Production, Revenue, Price Trend by Type

      • 5.1 Global Dehydrated Seafood Production Market Share by Type (2014-2019)
      • 5.2 Global Dehydrated Seafood Revenue Market Share by Type (2014-2019)
      • 5.3 Global Dehydrated Seafood Price by Type (2014-2019)
      • 5.4 Global Dehydrated Seafood Production Growth by Type (2014-2019)

      6 Global Dehydrated Seafood Market Analysis by Applications

      • 6.1 Global Dehydrated Seafood Consumption Market Share by Application (2014-2019)
      • 6.2 Global Dehydrated Seafood Consumption Growth Rate by Application (2014-2019)

      7 Company Profiles and Key Figures in Dehydrated Seafood Business

      • 7.1 Maruha Nichiro
        • 7.1.1 Maruha Nichiro Dehydrated Seafood Production Sites and Area Served
        • 7.1.2 Dehydrated Seafood Product Introduction, Application and Specification
        • 7.1.3 Maruha Nichiro Dehydrated Seafood Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.1.4 Main Business and Markets Served
      • 7.2 Nippon Suisan Kaisha
        • 7.2.1 Nippon Suisan Kaisha Dehydrated Seafood Production Sites and Area Served
        • 7.2.2 Dehydrated Seafood Product Introduction, Application and Specification
        • 7.2.3 Nippon Suisan Kaisha Dehydrated Seafood Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.2.4 Main Business and Markets Served
      • 7.3 Nichirei
        • 7.3.1 Nichirei Dehydrated Seafood Production Sites and Area Served
        • 7.3.2 Dehydrated Seafood Product Introduction, Application and Specification
        • 7.3.3 Nichirei Dehydrated Seafood Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.3.4 Main Business and Markets Served
      • 7.4 Kyokuyo
        • 7.4.1 Kyokuyo Dehydrated Seafood Production Sites and Area Served
        • 7.4.2 Dehydrated Seafood Product Introduction, Application and Specification
        • 7.4.3 Kyokuyo Dehydrated Seafood Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.4.4 Main Business and Markets Served
      • 7.5 Royal Greenland
        • 7.5.1 Royal Greenland Dehydrated Seafood Production Sites and Area Served
        • 7.5.2 Dehydrated Seafood Product Introduction, Application and Specification
        • 7.5.3 Royal Greenland Dehydrated Seafood Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.5.4 Main Business and Markets Served
      • 7.6 Leroy Seafood
        • 7.6.1 Leroy Seafood Dehydrated Seafood Production Sites and Area Served
        • 7.6.2 Dehydrated Seafood Product Introduction, Application and Specification
        • 7.6.3 Leroy Seafood Dehydrated Seafood Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.6.4 Main Business and Markets Served
      • 7.7 Nikken Foods
        • 7.7.1 Nikken Foods Dehydrated Seafood Production Sites and Area Served
        • 7.7.2 Dehydrated Seafood Product Introduction, Application and Specification
        • 7.7.3 Nikken Foods Dehydrated Seafood Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.7.4 Main Business and Markets Served
      • 7.8 Kanegrade
        • 7.8.1 Kanegrade Dehydrated Seafood Production Sites and Area Served
        • 7.8.2 Dehydrated Seafood Product Introduction, Application and Specification
        • 7.8.3 Kanegrade Dehydrated Seafood Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.8.4 Main Business and Markets Served

      8 Dehydrated Seafood Manufacturing Cost Analysis

      • 8.1 Dehydrated Seafood Key Raw Materials Analysis
        • 8.1.1 Key Raw Materials
        • 8.1.2 Price Trend of Key Raw Materials
        • 8.1.3 Key Suppliers of Raw Materials
      • 8.2 Proportion of Manufacturing Cost Structure
      • 8.3 Manufacturing Process Analysis of Dehydrated Seafood
      • 8.4 Dehydrated Seafood Industrial Chain Analysis

      9 Marketing Channel, Distributors and Customers

      • 9.1 Marketing Channel
        • 9.1.1 Direct Marketing
        • 9.1.2 Indirect Marketing
      • 9.2 Dehydrated Seafood Distributors List
      • 9.3 Dehydrated Seafood Customers

      10 Market Dynamics

      • 10.1 Market Trends
      • 10.2 Opportunities
      • 10.3 Market Drivers
      • 10.4 Challenges
      • 10.5 Influence Factors

      11 Global Dehydrated Seafood Market Forecast

      • 11.1 Global Dehydrated Seafood Production, Revenue Forecast
        • 11.1.1 Global Dehydrated Seafood Production Growth Rate Forecast (2019-2025)
        • 11.1.2 Global Dehydrated Seafood Revenue and Growth Rate Forecast (2019-2025)
        • 11.1.3 Global Dehydrated Seafood Price and Trend Forecast (2019-2025)
      • 11.2 Global Dehydrated Seafood Production Forecast by Regions (2019-2025)
        • 11.2.1 North America Dehydrated Seafood Production, Revenue Forecast (2019-2025)
        • 11.2.2 Europe Dehydrated Seafood Production, Revenue Forecast (2019-2025)
        • 11.2.3 China Dehydrated Seafood Production, Revenue Forecast (2019-2025)
        • 11.2.4 Japan Dehydrated Seafood Production, Revenue Forecast (2019-2025)
      • 11.3 Global Dehydrated Seafood Consumption Forecast by Regions (2019-2025)
        • 11.3.1 North America Dehydrated Seafood Consumption Forecast (2019-2025)
        • 11.3.2 Europe Dehydrated Seafood Consumption Forecast (2019-2025)
        • 11.3.3 China Dehydrated Seafood Consumption Forecast (2019-2025)
        • 11.3.4 Japan Dehydrated Seafood Consumption Forecast (2019-2025)
      • 11.4 Global Dehydrated Seafood Production, Revenue and Price Forecast by Type (2019-2025)
      • 11.5 Global Dehydrated Seafood Consumption Forecast by Application (2019-2025)

      12 Research Findings and Conclusion

        13 Methodology and Data Source

        • 13.1 Methodology/Research Approach
          • 13.1.1 Research Programs/Design
          • 13.1.2 Market Size Estimation
          • 13.1.3 Market Breakdown and Data Triangulation
        • 13.2 Data Source
          • 13.2.1 Secondary Sources
          • 13.2.2 Primary Sources
        • 13.3 Author List

        Dehydrated seafood is a result of dehydration which is the removal of water content from sea animal’s bodies by mechanical means. Removal of water content reduces muscle enzyme and microorganism activities in sea animal’s bodies which further helps in the preservation of seafood for longer periods of time. Dehydrated seafood does not require refrigeration for preservation at home or during consumption. It retains all the nutrients present in the fresh sea animals in concentrated forms, hence it is rich in nutrients such as vitamins, proteins, iron, and calcium. Growing demand for seafood with longer shelf life coupled with rising demand for seasonal seafood across the globe has played a major role in driving the market for dehydrated seafood across the globe. Another factor driving the dehydrated seafood market globally, is the use of dehydrated seafood as ingredients in food products. Health benefits pertaining to the consumption of dehydrated seafood also has fuelled the growth of the dehydrated seafood market across the globe. 
        Growing market for dehydrated seafood based ingredients in food products has played a major role in fuelling the growth of the dehydrated seafood market across the globe. Dried fish ingredients are used in preparations of soups, sauces, salad dressings, dips, and seasonings among others. They are also used as flavor enhancers in various food items. Dried whitefish namely cod and haddock are low in fat as well as calories, whereas sardines, trout, salmon, and mackerel are oil fish rich in Omega 3 which further protect against coronary heart diseases. They also help in developing strong teeth and bones. These health benefits of dehydrated seafood has also played a major role in driving the market for the same across the globe.

        The global Dehydrated Seafood market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
        This report focuses on Dehydrated Seafood volume and value at global level, regional level and company level. From a global perspective, this report represents overall Dehydrated Seafood market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
        At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

        The following manufacturers are covered:
        Maruha Nichiro
        Nippon Suisan Kaisha
        Nichirei
        Kyokuyo
        Royal Greenland
        Leroy Seafood
        Nikken Foods
        Kanegrade

        Segment by Regions
        North America
        Europe
        China
        Japan

        Segment by Type
        Spray Dried
        Freeze Dried
        Vacuum Dried
        Sun Dried
        Hot Air Dried
        Others

        Segment by Application
        Supermarket
        Hypermarket
        E-commerce
        Retailers

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