Table of Contents

1 Study Coverage

• 1.1 Cultured Meat Product
• 1.2 Market Segments
• 1.3 Key Manufacturers Covered
• 1.4 Market by Type
  • 1.4.1 Global Cultured Meat Market Size Growth Rate by Product
  • 1.4.2 Poultry
  • 1.4.3 Pork
  • 1.4.4 Beef
  • 1.4.5 Duck
• 1.5 Market by End User
  • 1.5.1 Global Cultured Meat Market Size Growth Rate by End User
  • 1.5.2 Nuggets
  • 1.5.3 Burgers
  • 1.5.4 Meatballs
  • 1.5.5 Sausages
  • 1.5.6 Hot dogs
  • 1.5.7 Others (include pet food and foie gras)
• 1.6 Study Objectives
• 1.7 Years Considered

2 Executive Summary

• 2.1 Global Cultured Meat Market Size
  • 2.1.1 Global Cultured Meat Revenue 2014-2025
  • 2.1.2 Global Cultured Meat Sales 2014-2025
• 2.2 Cultured Meat Growth Rate by Regions
  • 2.2.1 Global Cultured Meat Sales by Regions
  • 2.2.2 Global Cultured Meat Revenue by Regions

3 Breakdown Data by Manufacturers

• 3.1 Cultured Meat Sales by Manufacturers
  • 3.1.1 Cultured Meat Sales by Manufacturers
  • 3.1.2 Cultured Meat Sales Market Share by Manufacturers
  • 3.1.3 Global Cultured Meat Market Concentration Ratio (CR5 and HHI)
• 3.2 Cultured Meat Revenue by Manufacturers
  • 3.2.1 Cultured Meat Revenue by Manufacturers (2014-2019)
  • 3.2.2 Cultured Meat Revenue Share by Manufacturers (2014-2019)
• 3.3 Cultured Meat Price by Manufacturers
• 3.4 Cultured Meat Manufacturing Base Distribution, Product Types
  • 3.4.1 Cultured Meat Manufacturers Manufacturing Base Distribution, Headquarters
  • 3.4.2 Manufacturers Cultured Meat Product Type
  • 3.4.3 Date of International Manufacturers Enter into Cultured Meat Market
• 3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

4 Breakdown Data by Product

• 4.1 Global Cultured Meat Sales by Product
• 4.2 Global Cultured Meat Revenue by Product
• 4.3 Cultured Meat Price by Product

5 Breakdown Data by End User

• 5.1 Overview
• 5.2 Global Cultured Meat Breakdown Data by End User

6 North America

• 6.1 North America Cultured Meat by Countries
  • 6.1.1 North America Cultured Meat Sales by Countries
  • 6.1.2 North America Cultured Meat Revenue by Countries
  • 6.1.3 United States
  • 6.1.4 Canada
  • 6.1.5 Mexico
• 6.2 North America Cultured Meat by Product
• 6.3 North America Cultured Meat by End User

7 Europe

• 7.1 Europe Cultured Meat by Countries
  • 7.1.1 Europe Cultured Meat Sales by Countries
  • 7.1.2 Europe Cultured Meat Revenue by Countries
  • 7.1.3 Germany
  • 7.1.4 France
  • 7.1.5 UK
  • 7.1.6 Italy
  • 7.1.7 Russia
• 7.2 Europe Cultured Meat by Product
• 7.3 Europe Cultured Meat by End User

8 Asia Pacific

• 8.1 Asia Pacific Cultured Meat by Countries
  • 8.1.1 Asia Pacific Cultured Meat Sales by Countries
  • 8.1.2 Asia Pacific Cultured Meat Revenue by Countries
  • 8.1.3 China
  • 8.1.4 Japan
  • 8.1.5 Korea
  • 8.1.6 India
  • 8.1.7 Australia
  • 8.1.8 Indonesia
  • 8.1.9 Malaysia
  • 8.1.10 Philippines
  • 8.1.11 Thailand
  • 8.1.12 Vietnam
  • 8.1.13 Singapore
• 8.2 Asia Pacific Cultured Meat by Product
• 8.3 Asia Pacific Cultured Meat by End User

9 Central & South America

• 9.1 Central & South America Cultured Meat by Countries
  • 9.1.1 Central & South America Cultured Meat Sales by Countries
  • 9.1.2 Central & South America Cultured Meat Revenue by Countries
  • 9.1.3 Brazil
• 9.2 Central & South America Cultured Meat by Product
• 9.3 Central & South America Cultured Meat by End User

10 Middle East and Africa

• 10.1 Middle East and Africa Cultured Meat by Countries
  • 10.1.1 Middle East and Africa Cultured Meat Sales by Countries
  • 10.1.2 Middle East and Africa Cultured Meat Revenue by Countries
  • 10.1.3 GCC Countries
  • 10.1.4 Turkey
  • 10.1.5 Egypt
  • 10.1.6 South Africa
• 10.2 Middle East and Africa Cultured Meat by Product
• 10.3 Middle East and Africa Cultured Meat by End User

11 Company Profiles

• 11.1 Mosameat
  • 11.1.1 Mosameat Company Details
  • 11.1.2 Company Business Overview
  • 11.1.3 Mosameat Cultured Meat Sales, Revenue and Gross Margin (2014-2019)
  • 11.1.4 Mosameat Cultured Meat Products Offered
  • 11.1.5 Mosameat Recent Development
• 11.2 Memphis Meats
  • 11.2.1 Memphis Meats Company Details
  • 11.2.2 Company Business Overview
  • 11.2.3 Memphis Meats Cultured Meat Sales, Revenue and Gross Margin (2014-2019)
  • 11.2.4 Memphis Meats Cultured Meat Products Offered
  • 11.2.5 Memphis Meats Recent Development
• 11.3 Supermeat
  • 11.3.1 Supermeat Company Details
  • 11.3.2 Company Business Overview
  • 11.3.3 Supermeat Cultured Meat Sales, Revenue and Gross Margin (2014-2019)
  • 11.3.4 Supermeat Cultured Meat Products Offered
  • 11.3.5 Supermeat Recent Development
• 11.4 Just, Inc.
  • 11.4.1 Just, Inc. Company Details
  • 11.4.2 Company Business Overview
  • 11.4.3 Just, Inc. Cultured Meat Sales, Revenue and Gross Margin (2014-2019)
  • 11.4.4 Just, Inc. Cultured Meat Products Offered
  • 11.4.5 Just, Inc. Recent Development
• 11.5 Integriculture Inc.
  • 11.5.1 Integriculture Inc. Company Details
  • 11.5.2 Company Business Overview
  • 11.5.3 Integriculture Inc. Cultured Meat Sales, Revenue and Gross Margin (2014-2019)
  • 11.5.4 Integriculture Inc. Cultured Meat Products Offered
  • 11.5.5 Integriculture Inc. Recent Development

12 Future Forecast

• 12.1 Cultured Meat Market Forecast by Regions
  • 12.1.1 Global Cultured Meat Sales Forecast by Regions 2019-2025
  • 12.1.2 Global Cultured Meat Revenue Forecast by Regions 2019-2025
• 12.2 Cultured Meat Market Forecast by Product
  • 12.2.1 Global Cultured Meat Sales Forecast by Product 2019-2025
  • 12.2.2 Global Cultured Meat Revenue Forecast by Product 2019-2025
• 12.3 Cultured Meat Market Forecast by End User
• 12.4 North America Cultured Meat Forecast
• 12.5 Europe Cultured Meat Forecast
• 12.6 Asia Pacific Cultured Meat Forecast
• 12.7 Central & South America Cultured Meat Forecast
• 12.8 Middle East and Africa Cultured Meat Forecast

13 Market Opportunities, Challenges, Risks and Influences Factors Analysis

• 13.1 Market Opportunities and Drivers
• 13.2 Market Challenges
• 13.3 Market Risks/Restraints
• 13.4 Macroscopic Indicators

14 Value Chain and Sales Channels Analysis

• 14.1 Value Chain Analysis
• 14.2 Cultured Meat Customers
• 14.3 Sales Channels Analysis
  • 14.3.1 Sales Channels
  • 14.3.2 Distributors

15 Research Findings and Conclusion

16 Appendix

• 16.1 Research Methodology
  • 16.1.1 Methodology/Research Approach
  • 16.1.2 Data Source
• 16.2 Author Details

On the basis of end use, cultured meat is expected to be preferred for the preparation of nuggets. The nuggets segment is expected to account for the largest market share by 2022. Developed countries such as the UK, Canada, the US, Germany, and Spain are major consumers of nuggets as snacks and present a positive outlook for the cultured meat during the forecast period. Cultured meat is also expected to be used in making sausages, burgers, meatballs, and hot dogs. The growing demand for clean meat and positive attitude towards cultured meat by consumers in developed countries are some factors expected to the growth of this segment.
On the basis of source, the cultured meat market is segmented into poultry, pork, beef, and duck. The poultry segment is projected to account for the largest share, followed by pork, in 2022. Currently, cells cultured from poultry meat are preferred for making cultured meat due to consumer preference for chicken, its cost effectiveness, and simplified cell structure as compared to other sources such as beef.
The global Cultured Meat market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of 3.3% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Cultured Meat market based on company, product type, end user and key regions.

This report studies the global market size of Cultured Meat in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Cultured Meat in these regions.
This research report categorizes the global Cultured Meat market by top players/brands, region, type and end user. This report also studies the global Cultured Meat market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Mosameat
Memphis Meats
Supermeat
Just, Inc.
Integriculture Inc.

Market size by Product
Poultry
Pork
Beef
Duck
Market size by End User
Nuggets
Burgers
Meatballs
Sausages
Hot dogs
Others (include pet food and foie gras)

Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Cultured Meat market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Cultured Meat market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Cultured Meat companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Cultured Meat submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Cultured Meat are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Cultured Meat market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.