Table of Contents

1 Product Introduction and Overview

• 1.1 Product Definition
• 1.2 Product Specification
• 1.3 Global Market Overview
  • 1.3.1 Global Culinary Tourism Market Status and Forecast (2016-2027)
  • 1.3.2 Global Culinary Tourism Sales Value CAGR by Region
• 1.4 Market Drivers, Inhibitors
  • 1.4.1 Market Drivers
  • 1.4.2 Market Inhibitors
  • 1.4.3 COVID-19 Impact Analysis

2 Global Culinary Tourism Supply by Company

• 2.1 Global Culinary Tourism Sales Value by Company
• 2.2 Culinary Tourism Sales Area of Main Manufacturers
• 2.3 Trend of Concentration Rate

3 Global and Regional Culinary Tourism Market Status by Category

• 3.1 Culinary Tourism Category Introduction
  • 3.1.1 Domestic Culinary Tourism
  • 3.1.2 International Culinary Tourism
• 3.2 Global Culinary Tourism Market by Category
• 3.3 North America: by Category
• 3.4 Europe: by Category
• 3.5 Asia Pacific: by Category
• 3.6 Central & South America: by Category
• 3.7 Middle East & Africa: by Category

4 Global and Regional Culinary Tourism Market Status by End User/Segment

• 4.1 Culinary Tourism Segment by End User/Segment
  • 4.1.1 Individual Tourism
  • 4.1.2 Group Tourism
• 4.2 Global Culinary Tourism Market by End User/Segment
• 4.3 North America: by End User/Segment
• 4.4 Europe: by End User/Segment
• 4.5 Asia Pacific: by End User/Segment
• 4.6 Central & South America: by End User/Segment
• 4.7 Middle East & Africa: by End User/Segment

5 Global Culinary Tourism Market Status by Region

• 5.1 Global Culinary Tourism Market by Region
• 5.2 North America Culinary Tourism Market Status
• 5.3 Europe Culinary Tourism Market Status
• 5.4 Asia Pacific Culinary Tourism Market Status
• 5.5 Central & South America Culinary Tourism Market Status
• 5.6 Middle East & Africa Culinary Tourism Market Status

6 North America Culinary Tourism Market Status

• 6.1 North America Culinary Tourism Market by Country
• 6.2 United States
• 6.3 Canada
• 6.4 Mexico

7 Europe Culinary Tourism Market Status

• 7.1 Europe Culinary Tourism Market by Country
• 7.2 Germany
• 7.3 France
• 7.4 UK
• 7.5 Italy
• 7.6 Russia
• 7.7 Spain

8 Asia Pacific Culinary Tourism Market Status

• 8.1 Asia Pacific Culinary Tourism Market by Country
• 8.2 China
• 8.3 Japan
• 8.4 Korea
• 8.5 Southeast Asia
• 8.6 India
• 8.7 Australasia

9 Central & South America Culinary Tourism Market Status

• 9.1 Central & South America Culinary Tourism Market by Country
• 9.2 Brazil
• 9.3 Argentina
• 9.4 Colombia

10 Middle East & Africa Culinary Tourism Market Status

• 10.1 Middle East & Africa Culinary Tourism Market by Country
• 10.2 Iran
• 10.3 Israel
• 10.4 Turkey
• 10.5 South Africa
• 10.8 Saudi Arabia

11 Major Downstream Customers Analysis

• 11.1 Customer One Analysis
• 11.2 Customer Two Analysis
• 11.3 Customer Three Analysis
• 11.4 Customer Four Analysis

12 Global Culinary Tourism Market Forecast by Category and by End User/Segment

• 12.1 Global Culinary Tourism Sales Value Forecast (2022-2027)
• 12.2 Global Culinary Tourism Forecast by Category
• 12.3 Global Culinary Tourism Forecast by End User/Segment

13 Global Culinary Tourism Market Forecast by Region/Country

• 13.1 Global Culinary Tourism Market Forecast by Region (2022-2027)
• 13.2 North America Market Forecast
• 13.3 Europe Market Forecast
• 13.4 Asia Pacific Market Forecast
• 13.5 Central & South America Market Forecast
• 13.6 Middle East & Africa Market Forecast

14 Key Participants Company Information

• 14.1 TU Elite
  • 14.1.1 Company Information
  • 14.1.2 Culinary Tourism Product Introduction
  • 14.1.3 TU Elite Culinary Tourism Sales Value, Gross Margin and Global Share (2019-2021)
  • 14.1.4 SWOT Analysis
• 14.2 ITC Travel Group
  • 14.2.1 Company Information
  • 14.2.2 Culinary Tourism Product Introduction
  • 14.2.3 ITC Travel Group Culinary Tourism Sales Value, Gross Margin and Global Share (2019-2021)
  • 14.2.4 SWOT Analysis
• 14.3 G Adventures
  • 14.3.1 Company Information
  • 14.3.2 Culinary Tourism Product Introduction
  • 14.3.3 G Adventures Culinary Tourism Sales Value, Gross Margin and Global Share (2019-2021)
  • 14.3.4 SWOT Analysis
• 14.4 Classic Journeys
  • 14.4.1 Company Information
  • 14.4.2 Culinary Tourism Product Introduction
  • 14.4.3 Classic Journeys Culinary Tourism Sales Value, Gross Margin and Global Share (2019-2021)
  • 14.4.4 SWOT Analysis
• 14.5 Abercrombie & Kent
  • 14.5.1 Company Information
  • 14.5.2 Culinary Tourism Product Introduction
  • 14.5.3 Abercrombie & Kent Culinary Tourism Sales Value, Gross Margin and Global Share (2019-2021)
  • 14.5.4 SWOT Analysis

...

15 Conclusion

16 Methodology

Covid-19 has impacted the supply and demand status for many industries along the supply chain. In this report a comprehensive analysis of current global Culinary Tourism market in terms of demand and supply environment is provided, as well as price trend currently and in the next few years. Global leading players are profiled with their revenue, market share, profit margin, major product portfolio and SWOT analysis. This report also includes global and regional market size and forecast, major product development trend and typical downstream segment scenario, under the context of market drivers and inhibitors analysis. According to this survey, the global Culinary Tourism market is estimated to have reached $ xx million in 2020, and projected to grow at a CAGR of xx% to $ xx million in 2027.

Segmented by Category
Domestic Culinary Tourism
International Culinary Tourism

Segmented by End User/Segment
Individual Tourism
Group Tourism

Segmented by Country
North America
United States
Canada
Mexico
Europe
Germany
France
UK
Italy
Russia
Spain
Asia Pacific
China
Japan
Korea
Southeast Asia
India
Australasia
Central & South America
Brazil
Argentina
Colombia
Middle East & Africa
Iran
Israel
Turkey
South Africa
Saudi Arabia

Key manufacturers included in this survey
TU Elite
ITC Travel Group
G Adventures
Classic Journeys
Abercrombie & Kent