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Global (United States, European Union and China) Crustaceans Market Research Report 2019-2025

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Table of Contents

    1 Report Overview

    • 1.1 Research Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Crustaceans Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Lobster
      • 1.3.3 Shrimp
      • 1.3.4 Crab
      • 1.3.5 Others
    • 1.4 Market Segment by Application
      • 1.4.1 Global Crustaceans Market Share by Application (2019-2025)
      • 1.4.2 Food Industry
      • 1.4.3 Pharmaceutical Industry
      • 1.4.4 Cosmetic Industry
      • 1.4.5 Others
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Production and Capacity Analysis
      • 2.1.1 Global Crustaceans Production Value 2014-2025
      • 2.1.2 Global Crustaceans Production 2014-2025
      • 2.1.3 Global Crustaceans Capacity 2014-2025
      • 2.1.4 Global Crustaceans Marketing Pricing and Trends
    • 2.2 Key Producers Growth Rate (CAGR) 2019-2025
      • 2.2.1 Global Crustaceans Market Size CAGR of Key Regions
      • 2.2.2 Global Crustaceans Market Share of Key Regions
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Capacity and Production by Manufacturers
      • 3.1.1 Global Crustaceans Capacity by Manufacturers
      • 3.1.2 Global Crustaceans Production by Manufacturers
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Crustaceans Revenue by Manufacturers (2014-2019)
      • 3.2.2 Crustaceans Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Crustaceans Market Concentration Ratio (CR5 and HHI)
    • 3.3 Crustaceans Price by Manufacturers
    • 3.4 Key Manufacturers Crustaceans Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Crustaceans Market
    • 3.6 Key Manufacturers Crustaceans Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Production and Production Value for Each Type
      • 4.1.1 Lobster Production and Production Value (2014-2019)
      • 4.1.2 Shrimp Production and Production Value (2014-2019)
      • 4.1.3 Crab Production and Production Value (2014-2019)
      • 4.1.4 Others Production and Production Value (2014-2019)
    • 4.2 Global Crustaceans Production Market Share by Type
    • 4.3 Global Crustaceans Production Value Market Share by Type
    • 4.4 Crustaceans Ex-factory Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Crustaceans Consumption by Application

    6 Production by Regions

    • 6.1 Global Crustaceans Production (History Data) by Regions 2014-2019
    • 6.2 Global Crustaceans Production Value (History Data) by Regions
    • 6.3 United States
      • 6.3.1 United States Crustaceans Production Growth Rate 2014-2019
      • 6.3.2 United States Crustaceans Production Value Growth Rate 2014-2019
      • 6.3.3 Key Players in United States
      • 6.3.4 United States Crustaceans Import & Export
    • 6.4 European Union
      • 6.4.1 European Union Crustaceans Production Growth Rate 2014-2019
      • 6.4.2 European Union Crustaceans Production Value Growth Rate 2014-2019
      • 6.4.3 Key Players in European Union
      • 6.4.4 European Union Crustaceans Import & Export
    • 6.5 China
      • 6.5.1 China Crustaceans Production Growth Rate 2014-2019
      • 6.5.2 China Crustaceans Production Value Growth Rate 2014-2019
      • 6.5.3 Key Players in China
      • 6.5.4 China Crustaceans Import & Export
    • 6.6 Rest of World
      • 6.6.1 Japan
      • 6.6.2 Korea
      • 6.6.3 India
      • 6.6.4 Southeast Asia

    7 Crustaceans Consumption by Regions

    • 7.1 Global Crustaceans Consumption (History Data) by Regions
    • 7.2 United States
      • 7.2.1 United States Crustaceans Consumption by Type
      • 7.2.2 United States Crustaceans Consumption by Application
    • 7.3 European Union
      • 7.3.1 European Union Crustaceans Consumption by Type
      • 7.3.2 European Union Crustaceans Consumption by Application
    • 7.4 China
      • 7.4.1 China Crustaceans Consumption by Type
      • 7.4.2 China Crustaceans Consumption by Application
    • 7.5 Rest of World
      • 7.5.1 Rest of World Crustaceans Consumption by Type
      • 7.5.2 Rest of World Crustaceans Consumption by Application
      • 7.5.1 Japan
      • 7.5.2 Korea
      • 7.5.3 India
      • 7.5.4 Southeast Asia

    8 Company Profiles

    • 8.1 Charoen Pokphand Food
      • 8.1.1 Charoen Pokphand Food Company Details
      • 8.1.2 Company Description and Business Overview
      • 8.1.3 Production and Revenue of Crustaceans
      • 8.1.4 Crustaceans Product Introduction
      • 8.1.5 Charoen Pokphand Food Recent Development
    • 8.2 High Liner Foods
      • 8.2.1 High Liner Foods Company Details
      • 8.2.2 Company Description and Business Overview
      • 8.2.3 Production and Revenue of Crustaceans
      • 8.2.4 Crustaceans Product Introduction
      • 8.2.5 High Liner Foods Recent Development
    • 8.3 Royal Greenland
      • 8.3.1 Royal Greenland Company Details
      • 8.3.2 Company Description and Business Overview
      • 8.3.3 Production and Revenue of Crustaceans
      • 8.3.4 Crustaceans Product Introduction
      • 8.3.5 Royal Greenland Recent Development
    • 8.4 The Clover Leaf Seafoods Family
      • 8.4.1 The Clover Leaf Seafoods Family Company Details
      • 8.4.2 Company Description and Business Overview
      • 8.4.3 Production and Revenue of Crustaceans
      • 8.4.4 Crustaceans Product Introduction
      • 8.4.5 The Clover Leaf Seafoods Family Recent Development
    • 8.5 Ocean America Food
      • 8.5.1 Ocean America Food Company Details
      • 8.5.2 Company Description and Business Overview
      • 8.5.3 Production and Revenue of Crustaceans
      • 8.5.4 Crustaceans Product Introduction
      • 8.5.5 Ocean America Food Recent Development
    • 8.6 Rich Products
      • 8.6.1 Rich Products Company Details
      • 8.6.2 Company Description and Business Overview
      • 8.6.3 Production and Revenue of Crustaceans
      • 8.6.4 Crustaceans Product Introduction
      • 8.6.5 Rich Products Recent Development
    • 8.7 Trident Seafoods
      • 8.7.1 Trident Seafoods Company Details
      • 8.7.2 Company Description and Business Overview
      • 8.7.3 Production and Revenue of Crustaceans
      • 8.7.4 Crustaceans Product Introduction
      • 8.7.5 Trident Seafoods Recent Development
    • 8.8 International Fish Farming Holding Company(PSC)
      • 8.8.1 International Fish Farming Holding Company(PSC) Company Details
      • 8.8.2 Company Description and Business Overview
      • 8.8.3 Production and Revenue of Crustaceans
      • 8.8.4 Crustaceans Product Introduction
      • 8.8.5 International Fish Farming Holding Company(PSC) Recent Development
    • 8.9 DNI
      • 8.9.1 DNI Company Details
      • 8.9.2 Company Description and Business Overview
      • 8.9.3 Production and Revenue of Crustaceans
      • 8.9.4 Crustaceans Product Introduction
      • 8.9.5 DNI Recent Development
    • 8.10 Surapon Foods Public
      • 8.10.1 Surapon Foods Public Company Details
      • 8.10.2 Company Description and Business Overview
      • 8.10.3 Production and Revenue of Crustaceans
      • 8.10.4 Crustaceans Product Introduction
      • 8.10.5 Surapon Foods Public Recent Development
    • 8.11 Siam
    • 8.12 Sirena
    • 8.13 Morubel
    • 8.14 Blue Star Seafood
    • 8.15 Maruha Nichiro

    9 Market Forecast

    • 9.1 Global Market Size Forecast
      • 9.1.1 Global Crustaceans Capacity, Production Forecast 2019-2025
      • 9.1.2 Global Crustaceans Production Value Forecast 2019-2025
    • 9.2 Market Forecast by Regions
      • 9.2.1 Global Crustaceans Production and Value Forecast by Regions 2019-2025
      • 9.2.2 Global Crustaceans Consumption Forecast by Regions 2019-2025
    • 9.3 United States
      • 9.3.1 Production and Value Forecast in United States
      • 9.3.2 Consumption Forecast in United States
    • 9.4 European Union
      • 9.4.1 Production and Value Forecast in European Union
      • 9.4.2 Consumption Forecast in European Union
    • 9.5 China
      • 9.5.1 Production and Value Forecast in China
      • 9.5.2 Consumption Forecast in China
    • 9.6 Rest of World
      • 9.6.1 Japan
      • 9.6.2 Korea
      • 9.6.3 India
      • 9.6.4 Southeast Asia
    • 9.7 Forecast by Type
      • 9.7.1 Global Crustaceans Production Forecast by Type
      • 9.7.2 Global Crustaceans Production Value Forecast by Type
    • 9.8 Consumption Forecast by Application

    10 Value Chain and Sales Channels Analysis

    • 10.1 Value Chain Analysis
    • 10.2 Sales Channels Analysis
      • 10.2.1 Crustaceans Sales Channels
      • 10.2.2 Crustaceans Distributors
    • 10.3 Crustaceans Customers

    11 Opportunities & Challenges, Threat and Affecting Factors

    • 11.1 Market Opportunities
    • 11.2 Market Challenges
    • 11.3 Porter's Five Forces Analysis

    12 Key Findings

      13 Appendix

      • 13.1 Research Methodology
        • 13.1.1 Methodology/Research Approach
          • 13.1.1.1 Research Programs/Design
          • 13.1.1.2 Market Size Estimation
          • 13.1.1.3 Market Breakdown and Data Triangulation
        • 13.1.2 Data Source
          • 13.1.2.1 Secondary Sources
          • 13.1.2.2 Primary Sources
      • 13.2 Author Details

      Crustaceans are a group of invertebrate aquatic fauna consisting of many species. Crabs, lobsters, crustaceans, krill, crayfish, prawns and wood lice are the best known crustaceans. Nearly half of the world‘s total production of crustaceans are produced in China alone. They are majorly consumed as food throughout the world. Crustaceans find wide ranging applications across industries such as food industry, pharmaceutical industry and cosmetic industry. Due to numerous health benefits, crustaceans are finding increasing adoption in the food industry in the form of fresh food, frozen food and even snacks. In the cosmetic industry, crustaceans hold high value. They contain natural compounds that are beneficial for skin tissues.
      According to the analysis done by Persistence Market Research, the global crustaceans market is experiencing steady rise since past years.This growth can be attributed towards increasing demand for fresh and frozen sea food, rising per capita income coupled with higher consumption of fish and sea food products and increasing awareness regarding health benefits associated with the consumption of crustaceans.
      In 2019, the market size of Crustaceans is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Crustaceans.

      This report studies the global market size of Crustaceans, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Crustaceans production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Charoen Pokphand Food
      High Liner Foods
      Royal Greenland
      The Clover Leaf Seafoods Family
      Ocean America Food
      Rich Products
      Trident Seafoods
      International Fish Farming Holding Company(PSC)
      DNI
      Surapon Foods Public
      Siam
      Sirena
      Morubel
      Blue Star Seafood
      Maruha Nichiro

      Market Segment by Product Type
      Lobster
      Shrimp
      Crab
      Others

      Market Segment by Application
      Food Industry
      Pharmaceutical Industry
      Cosmetic Industry
      Others

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Crustaceans status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Crustaceans manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Crustaceans are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

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