A concession is the right to sell products or to provide services in exchange for a rent or a capital commitment at a specific location for a pre-determined amount of time. Main selection guidelines for the granting of a concession are brand offering, concept design and layout, brand reputation and experience.
In the concession catering business, a limited number of large operators compete for the biggest concessions in the main sectors and geographic markets. However, most markets are still fragmented, with a significant number of small regional and national operators. We estimate that Autogrill, SSP and Elior have global market shares of 18.16%, 11.72% and 7.79%, respectively, suggesting substantial scope for expansion.
In 2018, the global Concession Catering market size was 26200 million US$ and it is expected to reach 38700 million US$ by the end of 2025, with a CAGR of 5.0% during 2019-2025.
This report focuses on the global Concession Catering status, future forecast, growth opportunity, key market and key players. The study objectives are to present the Concession Catering development in United States, Europe and China.
The key players covered in this study
Autogrill
SSP
Elior Group
...
Market segment by Type, the product can be split into
Food
Beverages
Market segment by Application, split into
Airports
Motorways
Railways, City Sites & Leisure
Market segment by Regions/Countries, this report covers
United States
Europe
China
Japan
Southeast Asia
India
Central & South America
The study objectives of this report are:
To analyze global Concession Catering status, future forecast, growth opportunity, key market and key players.
To present the Concession Catering development in United States, Europe and China.
To strategically profile the key players and comprehensively analyze their development plan and strategies.
To define, describe and forecast the market by product type, market and key regions.
In this study, the years considered to estimate the market size of Concession Catering are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Summary:
Get latest Market Research Reports on Concession Catering . Industry analysis & Market Report on Concession Catering is a syndicated market report, published as Global Concession Catering Market Size, Status and Forecast 2019-2025. It is complete Research Study and Industry Analysis of Concession Catering market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.