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Global (United States, European Union and China) Commercial Wood-fired Pizza Ovens Market Research Report 2019-2025

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Table of Contents

    1 Report Overview

    • 1.1 Research Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Commercial Wood-fired Pizza Ovens Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Commercial Black Wood-Fired Pizza Ovens
      • 1.3.3 Commercial White Wood-Fired Pizza Ovens
    • 1.4 Market Segment by Application
      • 1.4.1 Global Commercial Wood-fired Pizza Ovens Market Share by Application (2019-2025)
      • 1.4.2 Hotel
      • 1.4.3 Restaurant
      • 1.4.4 Other
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Production and Capacity Analysis
      • 2.1.1 Global Commercial Wood-fired Pizza Ovens Production Value 2014-2025
      • 2.1.2 Global Commercial Wood-fired Pizza Ovens Production 2014-2025
      • 2.1.3 Global Commercial Wood-fired Pizza Ovens Capacity 2014-2025
      • 2.1.4 Global Commercial Wood-fired Pizza Ovens Marketing Pricing and Trends
    • 2.2 Key Producers Growth Rate (CAGR) 2019-2025
      • 2.2.1 Global Commercial Wood-fired Pizza Ovens Market Size CAGR of Key Regions
      • 2.2.2 Global Commercial Wood-fired Pizza Ovens Market Share of Key Regions
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Capacity and Production by Manufacturers
      • 3.1.1 Global Commercial Wood-fired Pizza Ovens Capacity by Manufacturers
      • 3.1.2 Global Commercial Wood-fired Pizza Ovens Production by Manufacturers
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Commercial Wood-fired Pizza Ovens Revenue by Manufacturers (2014-2019)
      • 3.2.2 Commercial Wood-fired Pizza Ovens Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Commercial Wood-fired Pizza Ovens Market Concentration Ratio (CR5 and HHI)
    • 3.3 Commercial Wood-fired Pizza Ovens Price by Manufacturers
    • 3.4 Key Manufacturers Commercial Wood-fired Pizza Ovens Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Commercial Wood-fired Pizza Ovens Market
    • 3.6 Key Manufacturers Commercial Wood-fired Pizza Ovens Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Production and Production Value for Each Type
      • 4.1.1 Commercial Black Wood-Fired Pizza Ovens Production and Production Value (2014-2019)
      • 4.1.2 Commercial White Wood-Fired Pizza Ovens Production and Production Value (2014-2019)
    • 4.2 Global Commercial Wood-fired Pizza Ovens Production Market Share by Type
    • 4.3 Global Commercial Wood-fired Pizza Ovens Production Value Market Share by Type
    • 4.4 Commercial Wood-fired Pizza Ovens Ex-factory Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Commercial Wood-fired Pizza Ovens Consumption by Application

    6 Production by Regions

    • 6.1 Global Commercial Wood-fired Pizza Ovens Production (History Data) by Regions 2014-2019
    • 6.2 Global Commercial Wood-fired Pizza Ovens Production Value (History Data) by Regions
    • 6.3 United States
      • 6.3.1 United States Commercial Wood-fired Pizza Ovens Production Growth Rate 2014-2019
      • 6.3.2 United States Commercial Wood-fired Pizza Ovens Production Value Growth Rate 2014-2019
      • 6.3.3 Key Players in United States
      • 6.3.4 United States Commercial Wood-fired Pizza Ovens Import & Export
    • 6.4 European Union
      • 6.4.1 European Union Commercial Wood-fired Pizza Ovens Production Growth Rate 2014-2019
      • 6.4.2 European Union Commercial Wood-fired Pizza Ovens Production Value Growth Rate 2014-2019
      • 6.4.3 Key Players in European Union
      • 6.4.4 European Union Commercial Wood-fired Pizza Ovens Import & Export
    • 6.5 China
      • 6.5.1 China Commercial Wood-fired Pizza Ovens Production Growth Rate 2014-2019
      • 6.5.2 China Commercial Wood-fired Pizza Ovens Production Value Growth Rate 2014-2019
      • 6.5.3 Key Players in China
      • 6.5.4 China Commercial Wood-fired Pizza Ovens Import & Export
    • 6.6 Rest of World
      • 6.6.1 Japan
      • 6.6.2 Korea
      • 6.6.3 India
      • 6.6.4 Southeast Asia

    7 Commercial Wood-fired Pizza Ovens Consumption by Regions

    • 7.1 Global Commercial Wood-fired Pizza Ovens Consumption (History Data) by Regions
    • 7.2 United States
      • 7.2.1 United States Commercial Wood-fired Pizza Ovens Consumption by Type
      • 7.2.2 United States Commercial Wood-fired Pizza Ovens Consumption by Application
    • 7.3 European Union
      • 7.3.1 European Union Commercial Wood-fired Pizza Ovens Consumption by Type
      • 7.3.2 European Union Commercial Wood-fired Pizza Ovens Consumption by Application
    • 7.4 China
      • 7.4.1 China Commercial Wood-fired Pizza Ovens Consumption by Type
      • 7.4.2 China Commercial Wood-fired Pizza Ovens Consumption by Application
    • 7.5 Rest of World
      • 7.5.1 Rest of World Commercial Wood-fired Pizza Ovens Consumption by Type
      • 7.5.2 Rest of World Commercial Wood-fired Pizza Ovens Consumption by Application
      • 7.5.1 Japan
      • 7.5.2 Korea
      • 7.5.3 India
      • 7.5.4 Southeast Asia

    8 Company Profiles

    • 8.1 Fontana Forni
      • 8.1.1 Fontana Forni Company Details
      • 8.1.2 Company Description and Business Overview
      • 8.1.3 Production and Revenue of Commercial Wood-fired Pizza Ovens
      • 8.1.4 Commercial Wood-fired Pizza Ovens Product Introduction
      • 8.1.5 Fontana Forni Recent Development
    • 8.2 Forno Bravo
      • 8.2.1 Forno Bravo Company Details
      • 8.2.2 Company Description and Business Overview
      • 8.2.3 Production and Revenue of Commercial Wood-fired Pizza Ovens
      • 8.2.4 Commercial Wood-fired Pizza Ovens Product Introduction
      • 8.2.5 Forno Bravo Recent Development
    • 8.3 Le Panyol
      • 8.3.1 Le Panyol Company Details
      • 8.3.2 Company Description and Business Overview
      • 8.3.3 Production and Revenue of Commercial Wood-fired Pizza Ovens
      • 8.3.4 Commercial Wood-fired Pizza Ovens Product Introduction
      • 8.3.5 Le Panyol Recent Development
    • 8.4 Mugnaini Imports
      • 8.4.1 Mugnaini Imports Company Details
      • 8.4.2 Company Description and Business Overview
      • 8.4.3 Production and Revenue of Commercial Wood-fired Pizza Ovens
      • 8.4.4 Commercial Wood-fired Pizza Ovens Product Introduction
      • 8.4.5 Mugnaini Imports Recent Development
    • 8.5 Californo
      • 8.5.1 Californo Company Details
      • 8.5.2 Company Description and Business Overview
      • 8.5.3 Production and Revenue of Commercial Wood-fired Pizza Ovens
      • 8.5.4 Commercial Wood-fired Pizza Ovens Product Introduction
      • 8.5.5 Californo Recent Development
    • 8.6 Earthstone Wood-Fire Ovens
      • 8.6.1 Earthstone Wood-Fire Ovens Company Details
      • 8.6.2 Company Description and Business Overview
      • 8.6.3 Production and Revenue of Commercial Wood-fired Pizza Ovens
      • 8.6.4 Commercial Wood-fired Pizza Ovens Product Introduction
      • 8.6.5 Earthstone Wood-Fire Ovens Recent Development
    • 8.7 Forza Forni
      • 8.7.1 Forza Forni Company Details
      • 8.7.2 Company Description and Business Overview
      • 8.7.3 Production and Revenue of Commercial Wood-fired Pizza Ovens
      • 8.7.4 Commercial Wood-fired Pizza Ovens Product Introduction
      • 8.7.5 Forza Forni Recent Development
    • 8.8 Gourmet Wood
      • 8.8.1 Gourmet Wood Company Details
      • 8.8.2 Company Description and Business Overview
      • 8.8.3 Production and Revenue of Commercial Wood-fired Pizza Ovens
      • 8.8.4 Commercial Wood-fired Pizza Ovens Product Introduction
      • 8.8.5 Gourmet Wood Recent Development
    • 8.9 Fired Ovens
      • 8.9.1 Fired Ovens Company Details
      • 8.9.2 Company Description and Business Overview
      • 8.9.3 Production and Revenue of Commercial Wood-fired Pizza Ovens
      • 8.9.4 Commercial Wood-fired Pizza Ovens Product Introduction
      • 8.9.5 Fired Ovens Recent Development
    • 8.10 Marra Forni
      • 8.10.1 Marra Forni Company Details
      • 8.10.2 Company Description and Business Overview
      • 8.10.3 Production and Revenue of Commercial Wood-fired Pizza Ovens
      • 8.10.4 Commercial Wood-fired Pizza Ovens Product Introduction
      • 8.10.5 Marra Forni Recent Development
    • 8.11 The Bushman Wood Fired Ovens
    • 8.12 Traditional Brick Ovens
    • 8.13 Wood Stone

    9 Market Forecast

    • 9.1 Global Market Size Forecast
      • 9.1.1 Global Commercial Wood-fired Pizza Ovens Capacity, Production Forecast 2019-2025
      • 9.1.2 Global Commercial Wood-fired Pizza Ovens Production Value Forecast 2019-2025
    • 9.2 Market Forecast by Regions
      • 9.2.1 Global Commercial Wood-fired Pizza Ovens Production and Value Forecast by Regions 2019-2025
      • 9.2.2 Global Commercial Wood-fired Pizza Ovens Consumption Forecast by Regions 2019-2025
    • 9.3 United States
      • 9.3.1 Production and Value Forecast in United States
      • 9.3.2 Consumption Forecast in United States
    • 9.4 European Union
      • 9.4.1 Production and Value Forecast in European Union
      • 9.4.2 Consumption Forecast in European Union
    • 9.5 China
      • 9.5.1 Production and Value Forecast in China
      • 9.5.2 Consumption Forecast in China
    • 9.6 Rest of World
      • 9.6.1 Japan
      • 9.6.2 Korea
      • 9.6.3 India
      • 9.6.4 Southeast Asia
    • 9.7 Forecast by Type
      • 9.7.1 Global Commercial Wood-fired Pizza Ovens Production Forecast by Type
      • 9.7.2 Global Commercial Wood-fired Pizza Ovens Production Value Forecast by Type
    • 9.8 Consumption Forecast by Application

    10 Value Chain and Sales Channels Analysis

    • 10.1 Value Chain Analysis
    • 10.2 Sales Channels Analysis
      • 10.2.1 Commercial Wood-fired Pizza Ovens Sales Channels
      • 10.2.2 Commercial Wood-fired Pizza Ovens Distributors
    • 10.3 Commercial Wood-fired Pizza Ovens Customers

    11 Opportunities & Challenges, Threat and Affecting Factors

    • 11.1 Market Opportunities
    • 11.2 Market Challenges
    • 11.3 Porter's Five Forces Analysis

    12 Key Findings

      13 Appendix

      • 13.1 Research Methodology
        • 13.1.1 Methodology/Research Approach
          • 13.1.1.1 Research Programs/Design
          • 13.1.1.2 Market Size Estimation
          • 13.1.1.3 Market Breakdown and Data Triangulation
        • 13.1.2 Data Source
          • 13.1.2.1 Secondary Sources
          • 13.1.2.2 Primary Sources
      • 13.2 Author Details

      Commercial wood-fired pizza ovens,also known as Commercial wood pizza ovens, are ovens that use wood fuel for cooking. There are two types of Commercial wood-fired pizza ovens: "black ovens" and "white ovens".
      Black ovens are heated by burning wood in a chamber. Food is cooked in that same chamber while the fire is still going, or in the heated chamber after the fire and coals have been swept out. White ovens are heated by heat transfer from a separate combustion chamber and flue-gas path.
      In 2019, the market size of Commercial Wood-fired Pizza Ovens is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Commercial Wood-fired Pizza Ovens.

      This report studies the global market size of Commercial Wood-fired Pizza Ovens, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Commercial Wood-fired Pizza Ovens production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Fontana Forni
      Forno Bravo
      Le Panyol
      Mugnaini Imports
      Californo
      Earthstone Wood-Fire Ovens
      Forza Forni
      Gourmet Wood
      Fired Ovens
      Marra Forni
      The Bushman Wood Fired Ovens
      Traditional Brick Ovens
      Wood Stone

      Market Segment by Product Type
      Commercial Black Wood-Fired Pizza Ovens
      Commercial White Wood-Fired Pizza Ovens

      Market Segment by Application
      Hotel
      Restaurant
      Other

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Commercial Wood-fired Pizza Ovens status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Commercial Wood-fired Pizza Ovens manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Commercial Wood-fired Pizza Ovens are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

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