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Global Cocoa & Chocolate Market Research Report 2019

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Table of Contents

    Executive Summary

      1 Cocoa & Chocolate Market Overview

      • 1.1 Product Overview and Scope of Cocoa & Chocolate
      • 1.2 Cocoa & Chocolate Segment by Type
        • 1.2.1 Global Cocoa & Chocolate Production Growth Rate Comparison by Type (2014-2025)
        • 1.2.2 Cocoa
        • 1.2.3 Chocolate
      • 1.3 Cocoa & Chocolate Segment by Application
        • 1.3.1 Cocoa & Chocolate Consumption Comparison by Application (2014-2025)
        • 1.3.2 Confectionery
        • 1.3.3 Food & Beverage
        • 1.3.4 Cosmetics
        • 1.3.5 Pharmaceuticals
      • 1.3 Global Cocoa & Chocolate Market by Region
        • 1.3.1 Global Cocoa & Chocolate Market Size Region
        • 1.3.2 North America Status and Prospect (2014-2025)
        • 1.3.3 Europe Status and Prospect (2014-2025)
        • 1.3.4 China Status and Prospect (2014-2025)
        • 1.3.5 Japan Status and Prospect (2014-2025)
        • 1.3.6 Southeast Asia Status and Prospect (2014-2025)
        • 1.3.7 India Status and Prospect (2014-2025)
      • 1.4 Global Cocoa & Chocolate Market Size
        • 1.4.1 Global Cocoa & Chocolate Revenue (2014-2025)
        • 1.4.2 Global Cocoa & Chocolate Production (2014-2025)

      2 Global Cocoa & Chocolate Market Competition by Manufacturers

      • 2.1 Global Cocoa & Chocolate Production Market Share by Manufacturers (2014-2019)
      • 2.2 Global Cocoa & Chocolate Revenue Share by Manufacturers (2014-2019)
      • 2.3 Global Cocoa & Chocolate Average Price by Manufacturers (2014-2019)
      • 2.4 Manufacturers Cocoa & Chocolate Production Sites, Area Served, Product Types
      • 2.5 Cocoa & Chocolate Market Competitive Situation and Trends
        • 2.5.1 Cocoa & Chocolate Market Concentration Rate
        • 2.5.2 Cocoa & Chocolate Market Share of Top 3 and Top 5 Manufacturers
        • 2.5.3 Mergers & Acquisitions, Expansion

      3 Global Cocoa & Chocolate Production Market Share by Regions

      • 3.1 Global Cocoa & Chocolate Production Market Share by Regions
      • 3.2 Global Cocoa & Chocolate Revenue Market Share by Regions (2014-2019)
      • 3.3 Global Cocoa & Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.4 North America Cocoa & Chocolate Production
        • 3.4.1 North America Cocoa & Chocolate Production Growth Rate (2014-2019)
        • 3.4.2 North America Cocoa & Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.5 Europe Cocoa & Chocolate Production
        • 3.5.1 Europe Cocoa & Chocolate Production Growth Rate (2014-2019)
        • 3.5.2 Europe Cocoa & Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.6 China Cocoa & Chocolate Production (2014-2019)
        • 3.6.1 China Cocoa & Chocolate Production Growth Rate (2014-2019)
        • 3.6.2 China Cocoa & Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.7 Japan Cocoa & Chocolate Production (2014-2019)
        • 3.7.1 Japan Cocoa & Chocolate Production Growth Rate (2014-2019)
        • 3.7.2 Japan Cocoa & Chocolate Production, Revenue, Price and Gross Margin (2014-2019)

      4 Global Cocoa & Chocolate Consumption by Regions

      • 4.1 Global Cocoa & Chocolate Consumption by Regions
      • 4.2 North America Cocoa & Chocolate Consumption (2014-2019)
      • 4.3 Europe Cocoa & Chocolate Consumption (2014-2019)
      • 4.4 China Cocoa & Chocolate Consumption (2014-2019)
      • 4.5 Japan Cocoa & Chocolate Consumption (2014-2019)

      5 Global Cocoa & Chocolate Production, Revenue, Price Trend by Type

      • 5.1 Global Cocoa & Chocolate Production Market Share by Type (2014-2019)
      • 5.2 Global Cocoa & Chocolate Revenue Market Share by Type (2014-2019)
      • 5.3 Global Cocoa & Chocolate Price by Type (2014-2019)
      • 5.4 Global Cocoa & Chocolate Production Growth by Type (2014-2019)

      6 Global Cocoa & Chocolate Market Analysis by Applications

      • 6.1 Global Cocoa & Chocolate Consumption Market Share by Application (2014-2019)
      • 6.2 Global Cocoa & Chocolate Consumption Growth Rate by Application (2014-2019)

      7 Company Profiles and Key Figures in Cocoa & Chocolate Business

      • 7.1 Barry Callebaut
        • 7.1.1 Barry Callebaut Cocoa & Chocolate Production Sites and Area Served
        • 7.1.2 Cocoa & Chocolate Product Introduction, Application and Specification
        • 7.1.3 Barry Callebaut Cocoa & Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.1.4 Main Business and Markets Served
      • 7.2 Cargill
        • 7.2.1 Cargill Cocoa & Chocolate Production Sites and Area Served
        • 7.2.2 Cocoa & Chocolate Product Introduction, Application and Specification
        • 7.2.3 Cargill Cocoa & Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.2.4 Main Business and Markets Served
      • 7.3 Nestle SA
        • 7.3.1 Nestle SA Cocoa & Chocolate Production Sites and Area Served
        • 7.3.2 Cocoa & Chocolate Product Introduction, Application and Specification
        • 7.3.3 Nestle SA Cocoa & Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.3.4 Main Business and Markets Served
      • 7.4 Mars
        • 7.4.1 Mars Cocoa & Chocolate Production Sites and Area Served
        • 7.4.2 Cocoa & Chocolate Product Introduction, Application and Specification
        • 7.4.3 Mars Cocoa & Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.4.4 Main Business and Markets Served
      • 7.5 Hershey
        • 7.5.1 Hershey Cocoa & Chocolate Production Sites and Area Served
        • 7.5.2 Cocoa & Chocolate Product Introduction, Application and Specification
        • 7.5.3 Hershey Cocoa & Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.5.4 Main Business and Markets Served
      • 7.6 Blommer Chocolate Company
        • 7.6.1 Blommer Chocolate Company Cocoa & Chocolate Production Sites and Area Served
        • 7.6.2 Cocoa & Chocolate Product Introduction, Application and Specification
        • 7.6.3 Blommer Chocolate Company Cocoa & Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.6.4 Main Business and Markets Served
      • 7.7 FUJI OIL
        • 7.7.1 FUJI OIL Cocoa & Chocolate Production Sites and Area Served
        • 7.7.2 Cocoa & Chocolate Product Introduction, Application and Specification
        • 7.7.3 FUJI OIL Cocoa & Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.7.4 Main Business and Markets Served
      • 7.8 Puratos
        • 7.8.1 Puratos Cocoa & Chocolate Production Sites and Area Served
        • 7.8.2 Cocoa & Chocolate Product Introduction, Application and Specification
        • 7.8.3 Puratos Cocoa & Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.8.4 Main Business and Markets Served
      • 7.9 Cémoi
        • 7.9.1 Cémoi Cocoa & Chocolate Production Sites and Area Served
        • 7.9.2 Cocoa & Chocolate Product Introduction, Application and Specification
        • 7.9.3 Cémoi Cocoa & Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.9.4 Main Business and Markets Served
      • 7.10 Irca
        • 7.10.1 Irca Cocoa & Chocolate Production Sites and Area Served
        • 7.10.2 Cocoa & Chocolate Product Introduction, Application and Specification
        • 7.10.3 Irca Cocoa & Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.10.4 Main Business and Markets Served
      • 7.11 Foley's Candies LP
      • 7.12 Olam
      • 7.13 Kerry Group
      • 7.14 Guittard
      • 7.15 Ferrero
      • 7.16 Ghirardelli
      • 7.17 Alpezzi Chocolate
      • 7.18 Valrhona
      • 7.19 Republica Del Cacao
      • 7.20 TCHO

      8 Cocoa & Chocolate Manufacturing Cost Analysis

      • 8.1 Cocoa & Chocolate Key Raw Materials Analysis
        • 8.1.1 Key Raw Materials
        • 8.1.2 Price Trend of Key Raw Materials
        • 8.1.3 Key Suppliers of Raw Materials
      • 8.2 Proportion of Manufacturing Cost Structure
      • 8.3 Manufacturing Process Analysis of Cocoa & Chocolate
      • 8.4 Cocoa & Chocolate Industrial Chain Analysis

      9 Marketing Channel, Distributors and Customers

      • 9.1 Marketing Channel
        • 9.1.1 Direct Marketing
        • 9.1.2 Indirect Marketing
      • 9.2 Cocoa & Chocolate Distributors List
      • 9.3 Cocoa & Chocolate Customers

      10 Market Dynamics

      • 10.1 Market Trends
      • 10.2 Opportunities
      • 10.3 Market Drivers
      • 10.4 Challenges
      • 10.5 Influence Factors

      11 Global Cocoa & Chocolate Market Forecast

      • 11.1 Global Cocoa & Chocolate Production, Revenue Forecast
        • 11.1.1 Global Cocoa & Chocolate Production Growth Rate Forecast (2019-2025)
        • 11.1.2 Global Cocoa & Chocolate Revenue and Growth Rate Forecast (2019-2025)
        • 11.1.3 Global Cocoa & Chocolate Price and Trend Forecast (2019-2025)
      • 11.2 Global Cocoa & Chocolate Production Forecast by Regions (2019-2025)
        • 11.2.1 North America Cocoa & Chocolate Production, Revenue Forecast (2019-2025)
        • 11.2.2 Europe Cocoa & Chocolate Production, Revenue Forecast (2019-2025)
        • 11.2.3 China Cocoa & Chocolate Production, Revenue Forecast (2019-2025)
        • 11.2.4 Japan Cocoa & Chocolate Production, Revenue Forecast (2019-2025)
      • 11.3 Global Cocoa & Chocolate Consumption Forecast by Regions (2019-2025)
        • 11.3.1 North America Cocoa & Chocolate Consumption Forecast (2019-2025)
        • 11.3.2 Europe Cocoa & Chocolate Consumption Forecast (2019-2025)
        • 11.3.3 China Cocoa & Chocolate Consumption Forecast (2019-2025)
        • 11.3.4 Japan Cocoa & Chocolate Consumption Forecast (2019-2025)
      • 11.4 Global Cocoa & Chocolate Production, Revenue and Price Forecast by Type (2019-2025)
      • 11.5 Global Cocoa & Chocolate Consumption Forecast by Application (2019-2025)

      12 Research Findings and Conclusion

        13 Methodology and Data Source

        • 13.1 Methodology/Research Approach
          • 13.1.1 Research Programs/Design
          • 13.1.2 Market Size Estimation
          • 13.1.3 Market Breakdown and Data Triangulation
        • 13.2 Data Source
          • 13.2.1 Secondary Sources
          • 13.2.2 Primary Sources
        • 13.3 Author List

        Cocoa & chocolate are used to provide taste, flavor, and texture to food, in addition to nutritional and functional benefits. Cocoa butter, cocoa liquor, and cocoa powder are some of the major ingredients used to manufacture chocolates. The favorable characteristics of cocoa butter (melting point and contraction) provide a melt-in-the mouth sensation and easy removal of chocolates from the molds. The chocolate also masks the unpleasant taste of tablets and encourages its usage for medicinal purposes.
        Cocoa & Chocolate industry is highly mature. Currently, there are many producing companies in the Cocoa & Chocolate industry. The main players are Barry Callebaut, Cargill, Nestle SA, Mars and Hershey. The market can be broadly categorized as open market and captive market. Barry Callebaut is the market leader in open market while for captive market the market is dominated by Nestle SA, Mars and Hershey.

        In consumption market, the global consumption value of Cocoa & Chocolate increases with the 5.7% average growth rate from 2012-2017. North America is the mainly consumption region due to the bigger demand of downstream applications. North America occupied 34.21%% of the global consumption volume in total in 2016.

        Global Dark Cocoa production is 2535 K MT in 2016, and the chocolate production is Dark 5628 K MT in 2016, occupying about 68.11% the total Cocoa & Chocolate production. Dark chocolate is the major type of Cocoa & Chocolate, and there are also types like milk chocolate. With fine taste of Cocoa & Chocolate, the downstream application industries will need more Cocoa & Chocolate products. So, Cocoa & Chocolate has a huge market potential in the future. Manufacturers engaged in the industry are trying to produce more kinds of taste Cocoa & Chocolate through improving technology and adding additional agent.

        The major raw materials for Cocoa & Chocolate are cocoa beans, sugar and milk. Fluctuations in the price of the upstream product will impact on the production cost of Cocoa & Chocolate. The production cost of Cocoa & Chocolate is also an important factor which could impact the price of Cocoa & Chocolate. The Cocoa & Chocolate manufacturers are trying to reduce production cost by developing production method.

        We tend to believe this industry is a rising industry, and the consumption increasing degree will show a smooth growth curve. And the price presents decreasing trend according to the economy development status and international competition. Also, there will be fluctuation in gross margin.

        The global Cocoa & Chocolate market is valued at 49400 million US$ in 2018 is expected to reach 68700 million US$ by the end of 2025, growing at a CAGR of 4.2% during 2019-2025.
        This report focuses on Cocoa & Chocolate volume and value at global level, regional level and company level. From a global perspective, this report represents overall Cocoa & Chocolate market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
        At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

        The following manufacturers are covered:
        Barry Callebaut
        Cargill
        Nestle SA
        Mars
        Hershey
        Blommer Chocolate Company
        FUJI OIL
        Puratos
        Cémoi
        Irca
        Foley's Candies LP
        Olam
        Kerry Group
        Guittard
        Ferrero
        Ghirardelli
        Alpezzi Chocolate
        Valrhona
        Republica Del Cacao
        TCHO

        Segment by Regions
        North America
        Europe
        China
        Japan

        Segment by Type
        Cocoa
        Chocolate

        Segment by Application
        Confectionery
        Food & Beverage
        Cosmetics
        Pharmaceuticals

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