Table of Contents

2019-2024 Global Chocolate Consumption Market Report

1 Scope of the Report

• 1.1 Market Introduction
• 1.2 Research Objectives
• 1.3 Years Considered
• 1.4 Market Research Methodology
• 1.5 Economic Indicators
• 1.6 Currency Considered

2 Executive Summary

• 2.1 World Market Overview
  • 2.1.1 Global Chocolate Consumption 2014-2024
  • 2.1.2 Chocolate Consumption CAGR by Region
• 2.2 Chocolate Segment by Type
  • 2.2.1 Dark Chocolate
  • 2.2.2 Others
• 2.3 Chocolate Consumption by Type
  • 2.3.1 Global Chocolate Consumption Market Share by Type (2014-2019)
  • 2.3.2 Global Chocolate Revenue and Market Share by Type (2014-2019)
  • 2.3.3 Global Chocolate Sale Price by Type (2014-2019)
• 2.4 Chocolate Segment by Application
  • 2.4.1 Chocolate Bars
  • 2.4.2 Flavoring Ingredient
• 2.5 Chocolate Consumption by Application
  • 2.5.1 Global Chocolate Consumption Market Share by Application (2014-2019)
  • 2.5.2 Global Chocolate Value and Market Share by Application (2014-2019)
  • 2.5.3 Global Chocolate Sale Price by Application (2014-2019)

3 Global Chocolate by Players

• 3.1 Global Chocolate Sales Market Share by Players
  • 3.1.1 Global Chocolate Sales by Players (2017-2019)
  • 3.1.2 Global Chocolate Sales Market Share by Players (2017-2019)
• 3.2 Global Chocolate Revenue Market Share by Players
  • 3.2.1 Global Chocolate Revenue by Players (2017-2019)
  • 3.2.2 Global Chocolate Revenue Market Share by Players (2017-2019)
• 3.3 Global Chocolate Sale Price by Players
• 3.4 Global Chocolate Manufacturing Base Distribution, Sales Area, Product Types by Players
  • 3.4.1 Global Chocolate Manufacturing Base Distribution and Sales Area by Players
  • 3.4.2 Players Chocolate Products Offered
• 3.5 Market Concentration Rate Analysis
  • 3.5.1 Competition Landscape Analysis
  • 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
• 3.6 New Products and Potential Entrants
• 3.7 Mergers & Acquisitions, Expansion

4 Chocolate by Regions

• 4.1 Chocolate by Regions
  • 4.1.1 Global Chocolate Consumption by Regions
  • 4.1.2 Global Chocolate Value by Regions
• 4.2 Americas Chocolate Consumption Growth
• 4.3 APAC Chocolate Consumption Growth
• 4.4 Europe Chocolate Consumption Growth
• 4.5 Middle East & Africa Chocolate Consumption Growth

5 Americas

• 5.1 Americas Chocolate Consumption by Countries
  • 5.1.1 Americas Chocolate Consumption by Countries (2014-2019)
  • 5.1.2 Americas Chocolate Value by Countries (2014-2019)
• 5.2 Americas Chocolate Consumption by Type
• 5.3 Americas Chocolate Consumption by Application
• 5.4 United States
• 5.5 Canada
• 5.6 Mexico
• 5.7 Key Economic Indicators of Few Americas Countries

6 APAC

• 6.1 APAC Chocolate Consumption by Countries
  • 6.1.1 APAC Chocolate Consumption by Countries (2014-2019)
  • 6.1.2 APAC Chocolate Value by Countries (2014-2019)
• 6.2 APAC Chocolate Consumption by Type
• 6.3 APAC Chocolate Consumption by Application
• 6.4 China
• 6.5 Japan
• 6.6 Korea
• 6.7 Southeast Asia
• 6.8 India
• 6.9 Australia
• 6.10 Key Economic Indicators of Few APAC Countries

7 Europe

• 7.1 Europe Chocolate by Countries
  • 7.1.1 Europe Chocolate Consumption by Countries (2014-2019)
  • 7.1.2 Europe Chocolate Value by Countries (2014-2019)
• 7.2 Europe Chocolate Consumption by Type
• 7.3 Europe Chocolate Consumption by Application
• 7.4 Germany
• 7.5 France
• 7.6 UK
• 7.7 Italy
• 7.8 Russia
• 7.9 Spain
• 7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

• 8.1 Middle East & Africa Chocolate by Countries
  • 8.1.1 Middle East & Africa Chocolate Consumption by Countries (2014-2019)
  • 8.1.2 Middle East & Africa Chocolate Value by Countries (2014-2019)
• 8.2 Middle East & Africa Chocolate Consumption by Type
• 8.3 Middle East & Africa Chocolate Consumption by Application
• 8.4 Egypt
• 8.5 South Africa
• 8.6 Israel
• 8.7 Turkey
• 8.8 GCC Countries

9 Market Drivers, Challenges and Trends

• 9.1 Market Drivers and Impact
  • 9.1.1 Growing Demand from Key Regions
  • 9.1.2 Growing Demand from Key Applications and Potential Industries
• 9.2 Market Challenges and Impact
• 9.3 Market Trends

10 Marketing, Distributors and Customer

• 10.1 Sales Channel
  • 10.1.1 Direct Channels
  • 10.1.2 Indirect Channels
• 10.2 Chocolate Distributors
• 10.3 Chocolate Customer

11 Global Chocolate Market Forecast

• 11.1 Global Chocolate Consumption Forecast (2019-2024)
• 11.2 Global Chocolate Forecast by Regions
  • 11.2.1 Global Chocolate Forecast by Regions (2019-2024)
  • 11.2.2 Global Chocolate Value Forecast by Regions (2019-2024)
  • 11.2.3 Americas Consumption Forecast
  • 11.2.4 APAC Consumption Forecast
  • 11.2.5 Europe Consumption Forecast
  • 11.2.6 Middle East & Africa Consumption Forecast
• 11.3 Americas Forecast by Countries
  • 11.3.1 United States Market Forecast
  • 11.3.2 Canada Market Forecast
  • 11.3.3 Mexico Market Forecast
  • 11.3.4 Brazil Market Forecast
• 11.4 APAC Forecast by Countries
  • 11.4.1 China Market Forecast
  • 11.4.2 Japan Market Forecast
  • 11.4.3 Korea Market Forecast
  • 11.4.4 Southeast Asia Market Forecast
  • 11.4.5 India Market Forecast
  • 11.4.6 Australia Market Forecast
• 11.5 Europe Forecast by Countries
  • 11.5.1 Germany Market Forecast
  • 11.5.2 France Market Forecast
  • 11.5.3 UK Market Forecast
  • 11.5.4 Italy Market Forecast
  • 11.5.5 Russia Market Forecast
  • 11.5.6 Spain Market Forecast
• 11.6 Middle East & Africa Forecast by Countries
  • 11.6.1 Egypt Market Forecast
  • 11.6.2 South Africa Market Forecast
  • 11.6.3 Israel Market Forecast
  • 11.6.4 Turkey Market Forecast
  • 11.6.5 GCC Countries Market Forecast
• 11.7 Global Chocolate Forecast by Type
• 11.8 Global Chocolate Forecast by Application

12 Key Players Analysis

• 12.1 Barry Callebaut
  • 12.1.1 Company Details
  • 12.1.2 Chocolate Product Offered
  • 12.1.3 Barry Callebaut Chocolate Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.1.4 Main Business Overview
  • 12.1.5 Barry Callebaut News
• 12.2 Stella Bernrain
  • 12.2.1 Company Details
  • 12.2.2 Chocolate Product Offered
  • 12.2.3 Stella Bernrain Chocolate Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.2.4 Main Business Overview
  • 12.2.5 Stella Bernrain News
• 12.3 Lindt
  • 12.3.1 Company Details
  • 12.3.2 Chocolate Product Offered
  • 12.3.3 Lindt Chocolate Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.3.4 Main Business Overview
  • 12.3.5 Lindt News
• 12.4 Chocolat Frey
  • 12.4.1 Company Details
  • 12.4.2 Chocolate Product Offered
  • 12.4.3 Chocolat Frey Chocolate Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.4.4 Main Business Overview
  • 12.4.5 Chocolat Frey News
• 12.5 Chocolats Halba
  • 12.5.1 Company Details
  • 12.5.2 Chocolate Product Offered
  • 12.5.3 Chocolats Halba Chocolate Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.5.4 Main Business Overview
  • 12.5.5 Chocolats Halba News
• 12.6 Läderach
  • 12.6.1 Company Details
  • 12.6.2 Chocolate Product Offered
  • 12.6.3 Läderach Chocolate Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.6.4 Main Business Overview
  • 12.6.5 Läderach News
• 12.7 Felchlin
  • 12.7.1 Company Details
  • 12.7.2 Chocolate Product Offered
  • 12.7.3 Felchlin Chocolate Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.7.4 Main Business Overview
  • 12.7.5 Felchlin News
• 12.8 Pfister Chocolatier
  • 12.8.1 Company Details
  • 12.8.2 Chocolate Product Offered
  • 12.8.3 Pfister Chocolatier Chocolate Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.8.4 Main Business Overview
  • 12.8.5 Pfister Chocolatier News
• 12.9 Favarger
  • 12.9.1 Company Details
  • 12.9.2 Chocolate Product Offered
  • 12.9.3 Favarger Chocolate Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.9.4 Main Business Overview
  • 12.9.5 Favarger News
• 12.10 Camillebloch
  • 12.10.1 Company Details
  • 12.10.2 Chocolate Product Offered
  • 12.10.3 Camillebloch Chocolate Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.10.4 Main Business Overview
  • 12.10.5 Camillebloch News
• 12.11 Alprose
• 12.12 Gysi
• 12.13 Cailler (Nestle)
• 12.14 Villars
• 12.15 Mondelēz International
• 12.16 Maestrani Schweizer Schokoladen
• 12.17 Confiserie Sprüngli

13 Research Findings and Conclusion

Chocolate is a typically sweet, usually brown, food preparation of theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.
Chocolate industry in Switzerland is highly concentration. Plateau region is the dominate production area of chocolate in Switzerland, according for about 61.92% in 2015, followed by Jura region, with the production market share of 28.60%.
Leading players in chocolate industry are Barry Callebaut, Stella Bernrain, Lindt, Chocolat Frey, Chocolats Halba, Läderach, etc. Barry Callebaut is the largest manufacturer of chocolate, with the production market share of 19.67% in 2015. The top four manufacturers occupied about 43.19% of the total amount.

According to this study, over the next five years the Chocolate market will register a -0.1% CAGR in terms of revenue, the global market size will reach US$ 1340 million by 2024, from US$ 1350 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Chocolate business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Chocolate market by product type, application, key manufacturers and key regions and countries.

This study considers the Chocolate value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Dark Chocolate
Others
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Chocolate Bars
Flavoring Ingredient

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Barry Callebaut
Stella Bernrain
Lindt
Chocolat Frey
Chocolats Halba
Läderach
Felchlin
Pfister Chocolatier
Favarger
Camillebloch
Alprose
Gysi
Cailler (Nestle)
Villars
Mondelēz International
Maestrani Schweizer Schokoladen
Confiserie Sprüngli

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Chocolate consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Chocolate market by identifying its various subsegments.
Focuses on the key global Chocolate manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Chocolate with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Chocolate submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.