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China Organic Beef Market Report 2019

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Table of Contents

    1 Report Overview

    • 1.1 Definition and Specification
    • 1.2 Report Overview
      • 1.2.1 Manufacturers Overview
      • 1.2.2 Regions Overview
      • 1.2.3 Type Overview
      • 1.2.4 Application Overview
    • 1.3 Industrial Chain
      • 1.3.1 Organic Beef Overall Industrial Chain
      • 1.3.2 Upstream
      • 1.3.3 Downstream
    • 1.4 Industry Situation
      • 1.4.1 Industrial Policy
      • 1.4.2 Product Preference
      • 1.4.3 Economic/Political Environment
    • 1.5 SWOT Analysis

    2 Market Analysis by Types

    • 2.1 Overall Market Performance(Volume)
      • 2.1.1 Fresh Meat (Volume)
      • 2.1.2 Processed Meat (Volume)
    • 2.2 Overall Market Performance(Value)
      • 2.2.1 Fresh Meat (Value)
      • 2.2.2 Processed Meat (Value)

    3 Product Application Market

    • 3.1 Overall Market Performance (Volume)
      • 3.1.1 Direct Sales (Volume)
      • 3.1.2 Indirect Sales (Volume)

    4 Manufacturers Profiles/Analysis

    • 4.1 JBS Global
      • 4.1.1 JBS Global Profiles
      • 4.1.2 JBS Global Product Information
      • 4.1.3 JBS Global Organic Beef Business Performance
      • 4.1.4 JBS Global Organic Beef Business Development and Market Status
    • 4.2 Danish Crown
      • 4.2.1 Danish Crown Profiles
      • 4.2.2 Danish Crown Product Information
      • 4.2.3 Danish Crown Organic Beef Business Performance
      • 4.2.4 Danish Crown Organic Beef Business Development and Market Status
    • 4.3 Tyson Foods Inc.
      • 4.3.1 Tyson Foods Inc. Profiles
      • 4.3.2 Tyson Foods Inc. Product Information
      • 4.3.3 Tyson Foods Inc. Organic Beef Business Performance
      • 4.3.4 Tyson Foods Inc. Organic Beef Business Development and Market Status
    • 4.4 Meyer Natural Foods
      • 4.4.1 Meyer Natural Foods Profiles
      • 4.4.2 Meyer Natural Foods Product Information
      • 4.4.3 Meyer Natural Foods Organic Beef Business Performance
      • 4.4.4 Meyer Natural Foods Organic Beef Business Development and Market Status
    • 4.5 Perdue Farms
      • 4.5.1 Perdue Farms Profiles
      • 4.5.2 Perdue Farms Product Information
      • 4.5.3 Perdue Farms Organic Beef Business Performance
      • 4.5.4 Perdue Farms Organic Beef Business Development and Market Status
    • 4.6 OBE Organic
      • 4.6.1 OBE Organic Profiles
      • 4.6.2 OBE Organic Product Information
      • 4.6.3 OBE Organic Organic Beef Business Performance
      • 4.6.4 OBE Organic Organic Beef Business Development and Market Status
    • 4.7 Australian Organic Meats Group Pty Ltd.
      • 4.7.1 Australian Organic Meats Group Pty Ltd. Profiles
      • 4.7.2 Australian Organic Meats Group Pty Ltd. Product Information
      • 4.7.3 Australian Organic Meats Group Pty Ltd. Organic Beef Business Performance
      • 4.7.4 Australian Organic Meats Group Pty Ltd. Organic Beef Business Development and Market Status
    • 4.8 Eversfield Organic Ltd.
      • 4.8.1 Eversfield Organic Ltd. Profiles
      • 4.8.2 Eversfield Organic Ltd. Product Information
      • 4.8.3 Eversfield Organic Ltd. Organic Beef Business Performance
      • 4.8.4 Eversfield Organic Ltd. Organic Beef Business Development and Market Status
    • 4.9 Verde Farms, LLC
      • 4.9.1 Verde Farms, LLC Profiles
      • 4.9.2 Verde Farms, LLC Product Information
      • 4.9.3 Verde Farms, LLC Organic Beef Business Performance
      • 4.9.4 Verde Farms, LLC Organic Beef Business Development and Market Status
    • 4.10 Blackwood Valley Beef
      • 4.10.1 Blackwood Valley Beef Profiles
      • 4.10.2 Blackwood Valley Beef Product Information
      • 4.10.3 Blackwood Valley Beef Organic Beef Business Performance
      • 4.10.4 Blackwood Valley Beef Organic Beef Business Development and Market Status
    • 4.11 Arcadian Organic & Natural Meat CO Pty Ltd.

    5 Market Performance for Manufacturers

    • 5.1 China Organic Beef Sales (K Units) and Market Share by Manufacturers 2014-2020
    • 5.2 China Organic Beef Revenue (M USD) and Market Share by Manufacturers 2014-2020
    • 5.3 China Organic Beef Price (USD/Unit) of Manufacturers 2014-2020
    • 5.4 China Organic Beef Gross Margin of Manufacturers 2014-2020
    • 5.5 Market Concentration

    6 Regions Market Performance for Manufacturers

    • 6.1 South China Market Performance for Manufacturers
      • 6.1.1 South China Organic Beef Sales (K Units) and Share of Manufacturers 2014-2020
      • 6.1.2 South China Organic Beef Revenue (M USD) and Share of Manufacturers 2014-2020
      • 6.1.3 South China Organic Beef Price (USD/Unit) of Manufacturers 2014-2020
      • 6.1.4 South China Organic Beef Gross Margin of Manufacturers 2014-2020
      • 6.1.5 Market Concentration
    • 6.2 East China Market Performance for Manufacturers
      • 6.2.1 East China Organic Beef Sales (K Units) and Share of Manufacturers 2014-2020
      • 6.2.2 East China Organic Beef Revenue (M USD) and Share of Manufacturers 2014-2020
      • 6.2.3 East China Organic Beef Price (USD/Unit) of Manufacturers 2014-2020
      • 6.2.4 East China Organic Beef Gross Margin of Manufacturers 2014-2020
      • 6.2.5 Market Concentration
    • 6.3 Southwest China Market Performance for Manufacturers
      • 6.3.1 Southwest China Organic Beef Sales (K Units) and Share of Manufacturers 2014-2020
      • 6.3.2 Southwest China Organic Beef Revenue (M USD) and Share of Manufacturers 2014-2020
      • 6.3.3 Southwest China Organic Beef Price (USD/Unit) of Manufacturers 2014-2020
      • 6.3.4 Southwest China Organic Beef Gross Margin of Manufacturers 2014-2020
      • 6.3.5 Market Concentration
    • 6.4 Northeast China Market Performance for Manufacturers
      • 6.4.1 Northeast China Organic Beef Sales (K Units) and Share of Manufacturers 2014-2020
      • 6.4.2 Northeast China Organic Beef Revenue (M USD) and Share of Manufacturers 2014-2020
      • 6.4.3 Northeast China Organic Beef Price (USD/Unit) of Manufacturers 2014-2020
      • 6.4.4 Northeast China Organic Beef Gross Margin of Manufacturers 2014-2020
      • 6.4.5 Market Concentration
    • 6.5 North China Market Performance for Manufacturers
      • 6.5.1 North China Organic Beef Sales (K Units) and Share of Manufacturers 2014-2020
      • 6.5.2 North China Organic Beef Revenue (M USD) and Share of Manufacturers 2014-2020
      • 6.5.3 North China Organic Beef Price (USD/Unit) of Manufacturers 2014-2020
      • 6.5.4 North China Organic Beef Gross Margin of Manufacturers 2014-2020
      • 6.5.5 Market Concentration
    • 6.6 Central China Market Performance for Manufacturers
      • 6.6.1 Central China Organic Beef Sales (K Units) and Share of Manufacturers 2014-2020
      • 6.6.2 Central China Organic Beef Revenue (M USD) and Share of Manufacturers 2014-2020
      • 6.6.3 Central China Organic Beef Price (USD/Unit) of Manufacturers 2014-2020
      • 6.6.4 Central China Organic Beef Gross Margin of Manufacturers 2014-2020
      • 6.6.5 Market Concentration
    • 6.7 Northwest China Market Performance for Manufacturers
      • 6.7.1 Northwest China Organic Beef Sales (K Units) and Share of Manufacturers 2014-2020
      • 6.7.2 Northwest China Organic Beef Revenue (M USD) and Share of Manufacturers 2014-2020
      • 6.7.3 Northwest China Organic Beef Price (USD/Unit) of Manufacturers 2014-2020
      • 6.7.4 Northwest China Organic Beef Gross Margin of Manufacturers 2014-2020
      • 6.7.5 Market Concentration

    7 China Organic Beef Market Performance (Sales Point)

    • 7.1 China Organic Beef Sales (K Units) and Market Share by Regions 2014-2020
    • 7.2 China Organic Beef Revenue (M USD) and Market Share by Regions 2014-2020
    • 7.3 China Organic Beef Price (USD/Unit) by Regions 2014-2020
    • 7.4 China Organic Beef Gross Margin by Regions 2014-2020

    8 Development Trend for Regions (Sales Point)

    • 8.1 China Organic Beef Sales and Growth, Sales Value and Growth Rate2014-2020
    • 8.2 South China Organic Beef Sales and Growth, Sales Value and Growth Rate2014-2020
    • 8.3 East China Organic Beef Sales and Growth, Sales Value and Growth Rate2014-2020
    • 8.4 Southwest China Organic Beef Sales and Growth, Sales Value and Growth Rate2014-2020
    • 8.5 Northeast China Organic Beef Sales and Growth, Sales Value and Growth Rate2014-2020
    • 8.6 North China Organic Beef Sales and Growth, Sales Value and Growth Rate2014-2020
    • 8.7 Central China Organic Beef Sales and Growth, Sales Value and Growth Rate2014-2020
    • 8.8 Northwest China Organic Beef Sales and Growth, Sales Value and Growth Rate2014-2020

    9 Upstream Source, Technology and Cost

    • 9.1 Upstream Source
    • 9.2 Technology
    • 9.3 Cost

    10 Channel Analysis

    • 10.1 Market Channel
    • 10.2 Distributors

    11 Consumer Analysis

    • 11.1 Direct Sales Industry
    • 11.2 Indirect Sales Industry

    12 Market Forecast 2021-2026

    • 12.1 Sales (K Units), Revenue (M USD), Market Share and Growth Rate 2021-2026
      • 12.1.1 China Organic Beef Sales (K Units), Revenue (M USD) and Market Share by Regions 2021-2026
      • 12.1.2 China Organic Beef Sales (K Units) and Growth Rate 2021-2026
      • 12.1.3 South China Organic Beef Sales (K Units), Revenue (M USD) and Growth Rate 2021-2026
      • 12.1.4 East China Organic Beef Sales (K Units), Revenue (M USD) and Growth Rate 2021-2026
      • 12.1.5 Southwest China Organic Beef Sales (K Units), Revenue (M USD) and Growth Rate 2021-2026
      • 12.1.6 Northeast China Organic Beef Sales (K Units), Revenue (M USD) and Growth Rate 2021-2026
      • 12.1.7 North China Organic Beef Sales (K Units), Revenue (M USD) and Growth Rate 2021-2026
      • 12.1.8 Central China Organic Beef Sales (K Units), Revenue (M USD) and Growth Rate 2021-2026
      • 12.1.9 Northwest China Organic Beef Sales (K Units), Revenue (M USD) and Growth Rate 2021-2026
    • 12.2 Sales (K Units) and Revenue (M USD) Forecast by Types 2021-2026
      • 12.2.1 Overall Market Performance
      • 12.2.2 Fresh Meat
      • 12.2.3 Processed Meat
    • 12.3 Sales and Growth Rate Forecast by Application 2021-2026
      • 12.3.1 Overall Market Performance
      • 12.3.2 Direct Sales
      • 12.3.3 Indirect Sales
    • 12.4 Price (USD/Unit) and Gross Profit Forecast
      • 12.4.1 China Organic Beef Price (USD/Unit) Trend 2021-2026
      • 12.4.2 China Organic Beef Gross Profit Trend 2021-2026

    13 Conclusion

    In this report, our team research the China Organic Beef market by type, application, region and manufacturer 2014-2020 and forcast 2021-2026. For the region, type and application, the sales, revenue and their market share, growth rate are key research objects; we can research the manufacturers' sales, price, revenue, cost and gross profit and their changes. What's more, we will display the main consumers, raw material manufacturers, distributors, etc.

    Geographically, this report split China into several key Regions, with sales (K Units), revenue (Million USD), market share and growth rate of Organic Beef for these regions, from 2014 to 2026 (forecast), including
    South China
    East China
    Southwest China
    Northeast China
    North China
    Central China
    Northwest China

    China Organic Beef market competition by top manufacturers/players, with Organic Beef sales volume, price, revenue (Million USD) and market share for each manufacturer/player; the top players including
    JBS Global
    Danish Crown
    Tyson Foods Inc.
    Meyer Natural Foods
    Perdue Farms
    OBE Organic
    Australian Organic Meats Group Pty Ltd.
    Eversfield Organic Ltd.
    Verde Farms, LLC
    Blackwood Valley Beef
    Arcadian Organic & Natural Meat CO Pty Ltd.

    On the basis of product, this report displays the sales volume (K Units), revenue (Million USD), product price (USD/Unit), market share and growth rate of each type, primarily split into
    Fresh Meat
    Processed Meat

    On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume (K Units), market share and growth rate of Organic Beef for each application, including
    Direct Sales
    Indirect Sales

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