Table of Contents

1 Report Overview

• 1.1 Study Scope
• 1.2 Major Manufacturers Covered in This Report
• 1.3 Market Segment by Type
  • 1.3.1 Global Chickpea Flour Market Size Growth Rate by Type (2019-2025)
  • 1.3.2 Desi
  • 1.3.3 Kabuli
• 1.4 Market Segment by Application
  • 1.4.1 Global Chickpea Flour Market Share by Application (2019-2025)
  • 1.4.2 Bakery and Confectionery
  • 1.4.3 Extruded Proudcts
  • 1.4.4 Beverage
  • 1.4.5 Animal Feed
  • 1.4.6 Dairy Products
  • 1.4.7 Others
• 1.5 Study Objectives
• 1.6 Years Considered

2 Global Growth Trends

• 2.1 Global Chickpea Flour Market Size
  • 2.1.1 Global Chickpea Flour Revenue 2014-2025
  • 2.1.2 Global Chickpea Flour Sales 2014-2025
• 2.2 Chickpea Flour Growth Rate by Regions
  • 2.2.1 Global Chickpea Flour Sales by Regions 2014-2019
  • 2.2.2 Global Chickpea Flour Revenue by Regions 2014-2019
• 2.3 Industry Trends
  • 2.3.1 Market Top Trends
  • 2.3.2 Market Drivers

3 Market Share by Manufacturers

• 3.1 Chickpea Flour Sales by Manufacturers
  • 3.1.1 Chickpea Flour Sales by Manufacturers 2014-2019
  • 3.1.2 Chickpea Flour Sales Market Share by Manufacturers 2014-2019
• 3.2 Revenue by Manufacturers
  • 3.2.1 Chickpea Flour Revenue by Manufacturers (2014-2019)
  • 3.2.2 Chickpea Flour Revenue Share by Manufacturers (2014-2019)
  • 3.2.3 Global Chickpea Flour Market Concentration Ratio (CR5 and HHI)
• 3.3 Chickpea Flour Price by Manufacturers
• 3.4 Key Manufacturers Chickpea Flour Plants/Factories Distribution and Area Served
• 3.5 Date of Key Manufacturers Enter into Chickpea Flour Market
• 3.6 Key Manufacturers Chickpea Flour Product Offered
• 3.7 Mergers & Acquisitions, Expansion Plans

4 Market Size by Type

• 4.1 Sales and Revenue for Each Type
  • 4.1.1 Desi Sales and Revenue (2014-2019)
  • 4.1.2 Kabuli Sales and Revenue (2014-2019)
• 4.2 Global Chickpea Flour Sales Market Share by Type
• 4.3 Global Chickpea Flour Revenue Market Share by Type
• 4.4 Chickpea Flour Price by Type

5 Market Size by Application

• 5.1 Overview
• 5.2 Global Chickpea Flour Sales by Application

6 United States

• 6.1 United States Chickpea Flour Breakdown Data by Company
• 6.2 United States Chickpea Flour Breakdown Data by Type
• 6.3 United States Chickpea Flour Breakdown Data by Application

7 European Union

• 7.1 European Union Chickpea Flour Breakdown Data by Company
• 7.2 European Union Chickpea Flour Breakdown Data by Type
• 7.3 European Union Chickpea Flour Breakdown Data by Application

8 China

• 8.1 China Chickpea Flour Breakdown Data by Company
• 8.2 China Chickpea Flour Breakdown Data by Type
• 8.3 China Chickpea Flour Breakdown Data by Application

9 Rest of World

• 9.1 Rest of World Chickpea Flour Breakdown Data by Company
• 9.2 Rest of World Chickpea Flour Breakdown Data by Type
• 9.3 Rest of World Chickpea Flour Breakdown Data by Application
• 9.4 Rest of World Chickpea Flour Breakdown Data by Countries
  • 9.4.1 Rest of World Chickpea Flour Sales by Countries
  • 9.4.2 Rest of World Chickpea Flour Revenue by Countries
  • 9.4.3 Japan
  • 9.4.4 Korea
  • 9.4.5 India
  • 9.4.6 Southeast Asia

10 Company Profiles

• 10.1 Ingredion
  • 10.1.1 Ingredion Company Details
  • 10.1.2 Company Description and Business Overview
  • 10.1.3 Sales, Revenue and Market Share of Chickpea Flour
  • 10.1.4 Chickpea Flour Product Introduction
  • 10.1.5 Ingredion Recent Development
• 10.2 ADM
  • 10.2.1 ADM Company Details
  • 10.2.2 Company Description and Business Overview
  • 10.2.3 Sales, Revenue and Market Share of Chickpea Flour
  • 10.2.4 Chickpea Flour Product Introduction
  • 10.2.5 ADM Recent Development
• 10.3 The Scoular Company
  • 10.3.1 The Scoular Company Company Details
  • 10.3.2 Company Description and Business Overview
  • 10.3.3 Sales, Revenue and Market Share of Chickpea Flour
  • 10.3.4 Chickpea Flour Product Introduction
  • 10.3.5 The Scoular Company Recent Development
• 10.4 SunOpta
  • 10.4.1 SunOpta Company Details
  • 10.4.2 Company Description and Business Overview
  • 10.4.3 Sales, Revenue and Market Share of Chickpea Flour
  • 10.4.4 Chickpea Flour Product Introduction
  • 10.4.5 SunOpta Recent Development
• 10.5 Anchor Ingredients
  • 10.5.1 Anchor Ingredients Company Details
  • 10.5.2 Company Description and Business Overview
  • 10.5.3 Sales, Revenue and Market Share of Chickpea Flour
  • 10.5.4 Chickpea Flour Product Introduction
  • 10.5.5 Anchor Ingredients Recent Development
• 10.6 EHL
  • 10.6.1 EHL Company Details
  • 10.6.2 Company Description and Business Overview
  • 10.6.3 Sales, Revenue and Market Share of Chickpea Flour
  • 10.6.4 Chickpea Flour Product Introduction
  • 10.6.5 EHL Recent Development
• 10.7 Batory Foods
  • 10.7.1 Batory Foods Company Details
  • 10.7.2 Company Description and Business Overview
  • 10.7.3 Sales, Revenue and Market Share of Chickpea Flour
  • 10.7.4 Chickpea Flour Product Introduction
  • 10.7.5 Batory Foods Recent Development
• 10.8 Diefenbaker Spice & Pulse
  • 10.8.1 Diefenbaker Spice & Pulse Company Details
  • 10.8.2 Company Description and Business Overview
  • 10.8.3 Sales, Revenue and Market Share of Chickpea Flour
  • 10.8.4 Chickpea Flour Product Introduction
  • 10.8.5 Diefenbaker Spice & Pulse Recent Development
• 10.9 Blue Ribbon
  • 10.9.1 Blue Ribbon Company Details
  • 10.9.2 Company Description and Business Overview
  • 10.9.3 Sales, Revenue and Market Share of Chickpea Flour
  • 10.9.4 Chickpea Flour Product Introduction
  • 10.9.5 Blue Ribbon Recent Development
• 10.10 Great Western Grain
  • 10.10.1 Great Western Grain Company Details
  • 10.10.2 Company Description and Business Overview
  • 10.10.3 Sales, Revenue and Market Share of Chickpea Flour
  • 10.10.4 Chickpea Flour Product Introduction
  • 10.10.5 Great Western Grain Recent Development
• 10.11 Best Cooking Pulses
• 10.12 Bean Growers Australia
• 10.13 Parakh Agro Industries
• 10.14 CanMar Grain Products

11 Value Chain and Sales Channels Analysis

• 11.1 Value Chain Analysis
• 11.2 Sales Channels Analysis
  • 11.2.1 Chickpea Flour Sales Channels
  • 11.2.2 Chickpea Flour Distributors
• 11.3 Chickpea Flour Customers

12 Market Forecast

• 12.1 Global Chickpea Flour Sales and Revenue Forecast 2019-2025
• 12.2 Global Chickpea Flour Sales Forecast by Type
• 12.3 Global Chickpea Flour Sales Forecast by Application
• 12.4 Chickpea Flour Forecast by Regions
  • 12.4.1 Global Chickpea Flour Sales Forecast by Regions 2019-2025
  • 12.4.2 Global Chickpea Flour Revenue Forecast by Regions 2019-2025
• 12.5 United States Market Forecast
• 12.6 European Union Market Forecast
• 12.7 China Market Forecast
• 12.8 Rest of World
  • 12.8.1 Japan
  • 12.8.2 Korea
  • 12.8.3 India

13 Research Findings and Conclusion

14 Appendix

• 14.1 Research Methodology
  • 14.1.1 Methodology/Research Approach
    • 14.1.1.1 Research Programs/Design
    • 14.1.1.2 Market Size Estimation
    • 14.1.1.3 Market Breakdown and Data Triangulation
  • 14.1.2 Data Source
    • 14.1.2.1 Secondary Sources
    • 14.1.2.2 Primary Sources
• 14.2 Author Details

Gram flour or chickpea flour or besan, is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.
By 2025, demand for chickpea flour through bakery and confectionary segment is likely to be worth nearly US$ 1.9 Bn.
In 2019, the market size of Chickpea Flour is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Chickpea Flour.

This report studies the global market size of Chickpea Flour, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Chickpea Flour sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
Ingredion
ADM
The Scoular Company
SunOpta
Anchor Ingredients
EHL
Batory Foods
Diefenbaker Spice & Pulse
Blue Ribbon
Great Western Grain
Best Cooking Pulses
Bean Growers Australia
Parakh Agro Industries
CanMar Grain Products

Market Segment by Product Type
Desi
Kabuli

Market Segment by Application
Bakery and Confectionery
Extruded Proudcts
Beverage
Animal Feed
Dairy Products
Others

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the Chickpea Flour status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Chickpea Flour manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Chickpea Flour are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025