Table of Content

1 Market Overview

• 1.1 Market Segment Overview
  • 1.1.1 Product Definition
  • 1.1.2 Market by Type
    • 1.1.2.1 Button Canned Mushroom
    • 1.1.2.2 Shiitake Canned Mushroom
    • 1.1.2.3 Oyster Canned Mushroom
    • 1.1.2.4 Others
  • 1.1.3 Market by Application
    • 1.1.3.1 Household
    • 1.1.3.2 Restaurant
    • 1.1.3.3 Others
• 1.2 Global and China Market Size
  • 1.2.1 Global Overview
  • 1.2.2 China Overview

2 Global and China Market by Company

• 2.1 Global
  • 2.1.1 Global Sales by Company
  • 2.1.2 Global Price by Company
• 2.2 China
  • 2.2.1 China Sales by Company
  • 2.2.2 China Price by Company

3 Global and China Market by Type

• 3.1 Global
  • 3.1.1 Global Sales by Type
  • 3.1.2 Global Price by Type
• 3.2 China
  • 3.2.1 China Sales by Type
  • 3.2.2 China Price by Type

4 Global and China Market by Application

• 4.1 Global
  • 4.1.1 Global Sales by Application
  • 4.1.2 Global Price by Application
• 4.2 China
  • 4.2.1 China Sales by Application
  • 4.2.2 China Price by Application

5 China Trade

• 5.1 Export
• 5.2 Import

6 Key Manufacturers

• 6.1 Bonduelle group
  • 6.1.1 Company Information
  • 6.1.2 Product Specifications
  • 6.1.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
• 6.2 Greenyard Foods (Lutece Holdings B.V.)
• 6.3 Prochamp
• 6.4 Grupo Riberebro
• 6.5 The Mushroom Company
• 6.6 Monterey Mushrooms
• 6.7 Okechamp S.A.
• 6.8 Monaghan Mushrooms Ireland
• 6.9 Muniraj Mushroom Farm
• 6.10 Green Giant
• 6.11 Agro Dutch
• 6.12 Dhruv Agro
• 6.13 Tirupati Balaji Agro Products
• 6.14 Zishan
• 6.15 Tongfa
• 6.16 Green Fresh
• 6.17 Fujian Yuxing
• 6.18 Champion Foods
• 6.19 Dongshan Huakang

7 Industry Upstream

• 7.1 Industry Chain
• 7.2 Raw Materials

8 Market Environment

• 8.1 SWOT
• 8.2 Porter's Five Forces

9 Conclusion

Summary
Canned mushrooms, means the product prepared from the sound, succulent, fresh mushroom by proper trimming, washing, and sorting and is packed with the addition of water in hermetically sealed containers and sufficiently processed by heat to assure preservation of the product. Salt, or monosodium glutamate, or both may be added in a quantity sufficient to season the product. Ascorbic acid (Vitamin C) may be added improve the shelf life.
Market Segment as follows:
By Type
Button Canned Mushroom
Shiitake Canned Mushroom
Oyster Canned Mushroom
Others
By Application
Household
Restaurant
Others
By Company
Bonduelle group
Greenyard Foods (Lutece Holdings B.V.)
Prochamp
Grupo Riberebro
The Mushroom Company
Monterey Mushrooms
Okechamp S.A.
Monaghan Mushrooms Ireland
Muniraj Mushroom Farm
Green Giant
Agro Dutch
Dhruv Agro
Tirupati Balaji Agro Products
Zishan
Tongfa
Green Fresh
Fujian Yuxing
Champion Foods
Dongshan Huakang
The main contents of the report including:
Section 1:
Product definition, type and application, global and China market overview;
Section 2:
Global and China Market competition by company;
Section 3:
Global and China sales revenue, volume and price by type;
Section 4:
Global and China sales revenue, volume and price by application;
Section 5:
China export and import;
Section 6:
Company information, business overview, sales data and product specifications;
Section 7:
Industry chain and raw materials;
Section 8:
SWOT and Porter's Five Forces;
Section 9:
Conclusion.