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Global Butternut Squash Market Research Report 2019

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Table of Contents

    Executive Summary

      1 Butternut Squash Market Overview

      • 1.1 Product Overview and Scope of Butternut Squash
      • 1.2 Butternut Squash Segment by Type
        • 1.2.1 Global Butternut Squash Production Growth Rate Comparison by Type (2014-2025)
        • 1.2.2 Fresh Form
        • 1.2.3 Frozen Form
        • 1.2.4 Puree Form
      • 1.3 Butternut Squash Segment by Application
        • 1.3.1 Butternut Squash Consumption Comparison by Application (2014-2025)
        • 1.3.2 Online Retail
        • 1.3.3 Offline Retail
      • 1.4 Global Butternut Squash Market by Region
        • 1.4.1 Global Butternut Squash Market Size Region
        • 1.4.2 North America Status and Prospect (2014-2025)
        • 1.4.3 Europe Status and Prospect (2014-2025)
        • 1.4.4 China Status and Prospect (2014-2025)
        • 1.4.5 Japan Status and Prospect (2014-2025)
      • 1.5 Global Butternut Squash Market Size
        • 1.5.1 Global Butternut Squash Revenue (2014-2025)
        • 1.5.2 Global Butternut Squash Production (2014-2025)

      2 Global Butternut Squash Market Competition by Manufacturers

      • 2.1 Global Butternut Squash Production Market Share by Manufacturers (2014-2019)
      • 2.2 Global Butternut Squash Revenue Share by Manufacturers (2014-2019)
      • 2.3 Global Butternut Squash Average Price by Manufacturers (2014-2019)
      • 2.4 Manufacturers Butternut Squash Production Sites, Area Served, Product Types
      • 2.5 Butternut Squash Market Competitive Situation and Trends
        • 2.5.1 Butternut Squash Market Concentration Rate
        • 2.5.2 Butternut Squash Market Share of Top 3 and Top 5 Manufacturers
        • 2.5.3 Mergers & Acquisitions, Expansion

      3 Global Butternut Squash Production Market Share by Regions

      • 3.1 Global Butternut Squash Production Market Share by Regions
      • 3.2 Global Butternut Squash Revenue Market Share by Regions (2014-2019)
      • 3.3 Global Butternut Squash Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.4 North America Butternut Squash Production
        • 3.4.1 North America Butternut Squash Production Growth Rate (2014-2019)
        • 3.4.2 North America Butternut Squash Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.5 Europe Butternut Squash Production
        • 3.5.1 Europe Butternut Squash Production Growth Rate (2014-2019)
        • 3.5.2 Europe Butternut Squash Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.6 China Butternut Squash Production (2014-2019)
        • 3.6.1 China Butternut Squash Production Growth Rate (2014-2019)
        • 3.6.2 China Butternut Squash Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.7 Japan Butternut Squash Production (2014-2019)
        • 3.7.1 Japan Butternut Squash Production Growth Rate (2014-2019)
        • 3.7.2 Japan Butternut Squash Production, Revenue, Price and Gross Margin (2014-2019)

      4 Global Butternut Squash Consumption by Regions

      • 4.1 Global Butternut Squash Consumption by Regions
      • 4.2 North America Butternut Squash Consumption (2014-2019)
      • 4.3 Europe Butternut Squash Consumption (2014-2019)
      • 4.4 China Butternut Squash Consumption (2014-2019)
      • 4.5 Japan Butternut Squash Consumption (2014-2019)

      5 Global Butternut Squash Production, Revenue, Price Trend by Type

      • 5.1 Global Butternut Squash Production Market Share by Type (2014-2019)
      • 5.2 Global Butternut Squash Revenue Market Share by Type (2014-2019)
      • 5.3 Global Butternut Squash Price by Type (2014-2019)
      • 5.4 Global Butternut Squash Production Growth by Type (2014-2019)

      6 Global Butternut Squash Market Analysis by Applications

      • 6.1 Global Butternut Squash Consumption Market Share by Application (2014-2019)
      • 6.2 Global Butternut Squash Consumption Growth Rate by Application (2014-2019)

      7 Company Profiles and Key Figures in Butternut Squash Business

      • 7.1 JDM Food Group
        • 7.1.1 JDM Food Group Butternut Squash Production Sites and Area Served
        • 7.1.2 Butternut Squash Product Introduction, Application and Specification
        • 7.1.3 JDM Food Group Butternut Squash Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.1.4 Main Business and Markets Served
      • 7.2 Stahlbush Island Farms
        • 7.2.1 Stahlbush Island Farms Butternut Squash Production Sites and Area Served
        • 7.2.2 Butternut Squash Product Introduction, Application and Specification
        • 7.2.3 Stahlbush Island Farms Butternut Squash Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.2.4 Main Business and Markets Served
      • 7.3 Harris Seeds
        • 7.3.1 Harris Seeds Butternut Squash Production Sites and Area Served
        • 7.3.2 Butternut Squash Product Introduction, Application and Specification
        • 7.3.3 Harris Seeds Butternut Squash Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.3.4 Main Business and Markets Served
      • 7.4 ALDI
        • 7.4.1 ALDI Butternut Squash Production Sites and Area Served
        • 7.4.2 Butternut Squash Product Introduction, Application and Specification
        • 7.4.3 ALDI Butternut Squash Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.4.4 Main Business and Markets Served
      • 7.5 Mackenzie
        • 7.5.1 Mackenzie Butternut Squash Production Sites and Area Served
        • 7.5.2 Butternut Squash Product Introduction, Application and Specification
        • 7.5.3 Mackenzie Butternut Squash Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.5.4 Main Business and Markets Served
      • 7.6 Stonehill Produce
        • 7.6.1 Stonehill Produce Butternut Squash Production Sites and Area Served
        • 7.6.2 Butternut Squash Product Introduction, Application and Specification
        • 7.6.3 Stonehill Produce Butternut Squash Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.6.4 Main Business and Markets Served

      8 Butternut Squash Manufacturing Cost Analysis

      • 8.1 Butternut Squash Key Raw Materials Analysis
        • 8.1.1 Key Raw Materials
        • 8.1.2 Price Trend of Key Raw Materials
        • 8.1.3 Key Suppliers of Raw Materials
      • 8.2 Proportion of Manufacturing Cost Structure
      • 8.3 Manufacturing Process Analysis of Butternut Squash
      • 8.4 Butternut Squash Industrial Chain Analysis

      9 Marketing Channel, Distributors and Customers

      • 9.1 Marketing Channel
        • 9.1.1 Direct Marketing
        • 9.1.2 Indirect Marketing
      • 9.2 Butternut Squash Distributors List
      • 9.3 Butternut Squash Customers

      10 Market Dynamics

      • 10.1 Market Trends
      • 10.2 Opportunities
      • 10.3 Market Drivers
      • 10.4 Challenges
      • 10.5 Influence Factors

      11 Global Butternut Squash Market Forecast

      • 11.1 Global Butternut Squash Production, Revenue Forecast
        • 11.1.1 Global Butternut Squash Production Growth Rate Forecast (2019-2025)
        • 11.1.2 Global Butternut Squash Revenue and Growth Rate Forecast (2019-2025)
        • 11.1.3 Global Butternut Squash Price and Trend Forecast (2019-2025)
      • 11.2 Global Butternut Squash Production Forecast by Regions (2019-2025)
        • 11.2.1 North America Butternut Squash Production, Revenue Forecast (2019-2025)
        • 11.2.2 Europe Butternut Squash Production, Revenue Forecast (2019-2025)
        • 11.2.3 China Butternut Squash Production, Revenue Forecast (2019-2025)
        • 11.2.4 Japan Butternut Squash Production, Revenue Forecast (2019-2025)
      • 11.3 Global Butternut Squash Consumption Forecast by Regions (2019-2025)
        • 11.3.1 North America Butternut Squash Consumption Forecast (2019-2025)
        • 11.3.2 Europe Butternut Squash Consumption Forecast (2019-2025)
        • 11.3.3 China Butternut Squash Consumption Forecast (2019-2025)
        • 11.3.4 Japan Butternut Squash Consumption Forecast (2019-2025)
      • 11.4 Global Butternut Squash Production, Revenue and Price Forecast by Type (2019-2025)
      • 11.5 Global Butternut Squash Consumption Forecast by Application (2019-2025)

      12 Research Findings and Conclusion

        13 Methodology and Data Source

        • 13.1 Methodology/Research Approach
          • 13.1.1 Research Programs/Design
          • 13.1.2 Market Size Estimation
          • 13.1.3 Market Breakdown and Data Triangulation
        • 13.2 Data Source
          • 13.2.1 Secondary Sources
          • 13.2.2 Primary Sources
        • 13.3 Author List

        Butternut Squash, which is also known as butternut pumpkin or gramma in Australia and New Zealand, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It is a good source of fiber, vitamin C, manganese, magnesium, and potassium. It is also a rich source of vitamin A and vitamin E. There are also key antioxidants that can be found in butternut squash, making it highly desirable for those looking for a healthy diet. Butternut squash is not found all over the world, but it has made its way into the culinary creations of certain countries, including South Africa, Europe, and Australia, but it is primarily found in the U.S. butternut squash can be grown in both the wet and dry season. It has been reported that environment can have a marked influence on development and quality of the fruit. The optimum monthly average temperature for good growth is from about 18°C to 27°C. butternut squash grows well on most well-drained soils. 
        Butternut squash composes many vital polyphenol antioxidants and vitamins. It contains no saturated fats or cholesterol, however, is a rich source of dietary fiber and phytonutrients. Butternut squash is one of the common vegetables that are often recommended by dieticians in the cholesterol controlling and weight reduction programs. It is rich in Vitamin A, and thus is a powerful natural anti-oxidant and is required by the body for maintaining the integrity of skin and mucosa. It is also an essential vitamin for healthy eyesight. Furthermore, butternut squash has plenty of natural polyphenol flavonoid compounds like ß-carotenes, cryptoxanthin-ß, and lutein. These compounds convert into vitamin-A, inside the body and deliver same protective functions of vitamin-A in the body. Butternut squash seeds are an excellent source of dietary fiber and mono-unsaturated fatty acids that benefit for heart health. Also, they are rich in protein, minerals, and numerous health-benefiting vitamins. The seeds are an excellent source of health promoting amino acid, tryptophan.

        The global Butternut Squash market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
        This report focuses on Butternut Squash volume and value at global level, regional level and company level. From a global perspective, this report represents overall Butternut Squash market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
        At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

        The following manufacturers are covered:
        JDM Food Group
        Stahlbush Island Farms
        Harris Seeds
        ALDI
        Mackenzie
        Stonehill Produce
        ...

        Segment by Regions
        North America
        Europe
        China
        Japan

        Segment by Type
        Fresh Form
        Frozen Form
        Puree Form

        Segment by Application
        Online Retail
        Offline Retail

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