Global Buttermilk Market Growth 2019-2024
Table of Contents
2019-2024 Global Buttermilk Consumption Market Report
1 Scope of the Report
- 1.1 Market Introduction
- 1.2 Research Objectives
- 1.3 Years Considered
- 1.4 Market Research Methodology
- 1.5 Economic Indicators
- 1.6 Currency Considered
2 Executive Summary
- 2.1 World Market Overview
- 2.1.1 Global Buttermilk Consumption 2014-2024
- 2.1.2 Buttermilk Consumption CAGR by Region
- 2.2 Buttermilk Segment by Type
- 2.2.1 Liquid Buttermilk
- 2.2.2 Buttermilk Powder
- 2.3 Buttermilk Consumption by Type
- 2.3.1 Global Buttermilk Consumption Market Share by Type (2014-2019)
- 2.3.2 Global Buttermilk Revenue and Market Share by Type (2014-2019)
- 2.3.3 Global Buttermilk Sale Price by Type (2014-2019)
- 2.4 Buttermilk Segment by Application
- 2.4.1 Confectionery
- 2.4.2 Ice Cream
- 2.4.3 Bakery
- 2.4.4 Dairy-based Sauces
- 2.5 Buttermilk Consumption by Application
- 2.5.1 Global Buttermilk Consumption Market Share by Application (2014-2019)
- 2.5.2 Global Buttermilk Value and Market Share by Application (2014-2019)
- 2.5.3 Global Buttermilk Sale Price by Application (2014-2019)
3 Global Buttermilk by Players
- 3.1 Global Buttermilk Sales Market Share by Players
- 3.1.1 Global Buttermilk Sales by Players (2017-2019)
- 3.1.2 Global Buttermilk Sales Market Share by Players (2017-2019)
- 3.2 Global Buttermilk Revenue Market Share by Players
- 3.2.1 Global Buttermilk Revenue by Players (2017-2019)
- 3.2.2 Global Buttermilk Revenue Market Share by Players (2017-2019)
- 3.3 Global Buttermilk Sale Price by Players
- 3.4 Global Buttermilk Manufacturing Base Distribution, Sales Area, Product Types by Players
- 3.4.1 Global Buttermilk Manufacturing Base Distribution and Sales Area by Players
- 3.4.2 Players Buttermilk Products Offered
- 3.5 Market Concentration Rate Analysis
- 3.5.1 Competition Landscape Analysis
- 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
- 3.6 New Products and Potential Entrants
- 3.7 Mergers & Acquisitions, Expansion
4 Buttermilk by Regions
- 4.1 Buttermilk by Regions
- 4.1.1 Global Buttermilk Consumption by Regions
- 4.1.2 Global Buttermilk Value by Regions
- 4.2 Americas Buttermilk Consumption Growth
- 4.3 APAC Buttermilk Consumption Growth
- 4.4 Europe Buttermilk Consumption Growth
- 4.5 Middle East & Africa Buttermilk Consumption Growth
5 Americas
- 5.1 Americas Buttermilk Consumption by Countries
- 5.1.1 Americas Buttermilk Consumption by Countries (2014-2019)
- 5.1.2 Americas Buttermilk Value by Countries (2014-2019)
- 5.2 Americas Buttermilk Consumption by Type
- 5.3 Americas Buttermilk Consumption by Application
- 5.4 United States
- 5.5 Canada
- 5.6 Mexico
- 5.7 Key Economic Indicators of Few Americas Countries
6 APAC
- 6.1 APAC Buttermilk Consumption by Countries
- 6.1.1 APAC Buttermilk Consumption by Countries (2014-2019)
- 6.1.2 APAC Buttermilk Value by Countries (2014-2019)
- 6.2 APAC Buttermilk Consumption by Type
- 6.3 APAC Buttermilk Consumption by Application
- 6.4 China
- 6.5 Japan
- 6.6 Korea
- 6.7 Southeast Asia
- 6.8 India
- 6.9 Australia
- 6.10 Key Economic Indicators of Few APAC Countries
7 Europe
- 7.1 Europe Buttermilk by Countries
- 7.1.1 Europe Buttermilk Consumption by Countries (2014-2019)
- 7.1.2 Europe Buttermilk Value by Countries (2014-2019)
- 7.2 Europe Buttermilk Consumption by Type
- 7.3 Europe Buttermilk Consumption by Application
- 7.4 Germany
- 7.5 France
- 7.6 UK
- 7.7 Italy
- 7.8 Russia
- 7.9 Spain
- 7.10 Key Economic Indicators of Few Europe Countries
8 Middle East & Africa
- 8.1 Middle East & Africa Buttermilk by Countries
- 8.1.1 Middle East & Africa Buttermilk Consumption by Countries (2014-2019)
- 8.1.2 Middle East & Africa Buttermilk Value by Countries (2014-2019)
- 8.2 Middle East & Africa Buttermilk Consumption by Type
- 8.3 Middle East & Africa Buttermilk Consumption by Application
- 8.4 Egypt
- 8.5 South Africa
- 8.6 Israel
- 8.7 Turkey
- 8.8 GCC Countries
9 Market Drivers, Challenges and Trends
- 9.1 Market Drivers and Impact
- 9.1.1 Growing Demand from Key Regions
- 9.1.2 Growing Demand from Key Applications and Potential Industries
- 9.2 Market Challenges and Impact
- 9.3 Market Trends
10 Marketing, Distributors and Customer
- 10.1 Sales Channel
- 10.1.1 Direct Channels
- 10.1.2 Indirect Channels
- 10.2 Buttermilk Distributors
- 10.3 Buttermilk Customer
11 Global Buttermilk Market Forecast
- 11.1 Global Buttermilk Consumption Forecast (2019-2024)
- 11.2 Global Buttermilk Forecast by Regions
- 11.2.1 Global Buttermilk Forecast by Regions (2019-2024)
- 11.2.2 Global Buttermilk Value Forecast by Regions (2019-2024)
- 11.2.3 Americas Consumption Forecast
- 11.2.4 APAC Consumption Forecast
- 11.2.5 Europe Consumption Forecast
- 11.2.6 Middle East & Africa Consumption Forecast
- 11.3 Americas Forecast by Countries
- 11.3.1 United States Market Forecast
- 11.3.2 Canada Market Forecast
- 11.3.3 Mexico Market Forecast
- 11.3.4 Brazil Market Forecast
- 11.4 APAC Forecast by Countries
- 11.4.1 China Market Forecast
- 11.4.2 Japan Market Forecast
- 11.4.3 Korea Market Forecast
- 11.4.4 Southeast Asia Market Forecast
- 11.4.5 India Market Forecast
- 11.4.6 Australia Market Forecast
- 11.5 Europe Forecast by Countries
- 11.5.1 Germany Market Forecast
- 11.5.2 France Market Forecast
- 11.5.3 UK Market Forecast
- 11.5.4 Italy Market Forecast
- 11.5.5 Russia Market Forecast
- 11.5.6 Spain Market Forecast
- 11.6 Middle East & Africa Forecast by Countries
- 11.6.1 Egypt Market Forecast
- 11.6.2 South Africa Market Forecast
- 11.6.3 Israel Market Forecast
- 11.6.4 Turkey Market Forecast
- 11.6.5 GCC Countries Market Forecast
- 11.7 Global Buttermilk Forecast by Type
- 11.8 Global Buttermilk Forecast by Application
12 Key Players Analysis
- 12.1 Amul
- 12.1.1 Company Details
- 12.1.2 Buttermilk Product Offered
- 12.1.3 Amul Buttermilk Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.1.4 Main Business Overview
- 12.1.5 Amul News
- 12.2 Arla Foods
- 12.2.1 Company Details
- 12.2.2 Buttermilk Product Offered
- 12.2.3 Arla Foods Buttermilk Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.2.4 Main Business Overview
- 12.2.5 Arla Foods News
- 12.3 DairyAmerica
- 12.3.1 Company Details
- 12.3.2 Buttermilk Product Offered
- 12.3.3 DairyAmerica Buttermilk Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.3.4 Main Business Overview
- 12.3.5 DairyAmerica News
- 12.4 Sodiaal Group
- 12.4.1 Company Details
- 12.4.2 Buttermilk Product Offered
- 12.4.3 Sodiaal Group Buttermilk Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.4.4 Main Business Overview
- 12.4.5 Sodiaal Group News
- 12.5 Fonterra
- 12.5.1 Company Details
- 12.5.2 Buttermilk Product Offered
- 12.5.3 Fonterra Buttermilk Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.5.4 Main Business Overview
- 12.5.5 Fonterra News
- 12.6 Dairy Farmers of America
- 12.6.1 Company Details
- 12.6.2 Buttermilk Product Offered
- 12.6.3 Dairy Farmers of America Buttermilk Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.6.4 Main Business Overview
- 12.6.5 Dairy Farmers of America News
- 12.7 Glanbia
- 12.7.1 Company Details
- 12.7.2 Buttermilk Product Offered
- 12.7.3 Glanbia Buttermilk Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.7.4 Main Business Overview
- 12.7.5 Glanbia News
- 12.8 Valley Milk
- 12.8.1 Company Details
- 12.8.2 Buttermilk Product Offered
- 12.8.3 Valley Milk Buttermilk Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.8.4 Main Business Overview
- 12.8.5 Valley Milk News
- 12.9 Associated Milk Producers
- 12.9.1 Company Details
- 12.9.2 Buttermilk Product Offered
- 12.9.3 Associated Milk Producers Buttermilk Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.9.4 Main Business Overview
- 12.9.5 Associated Milk Producers News
- 12.10 Arion Dairy Products
- 12.10.1 Company Details
- 12.10.2 Buttermilk Product Offered
- 12.10.3 Arion Dairy Products Buttermilk Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.10.4 Main Business Overview
- 12.10.5 Arion Dairy Products News
- 12.11 Innova Food Ingredients
- 12.12 Sterling Agro Industries
- 12.13 Grain Millers
- 12.14 Agri-Mark
- 12.15 Land O'Lakes
13 Research Findings and Conclusion
Originally, buttermilk referred to the liquid left over from churning butter from cultured or fermented cream. Traditionally, before cream could be skimmed from whole milk, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurring lactic acid-producing bacteria in the milk fermented it. This facilitates the butter churning process, since fat from cream with a lower pH coalesces more readily than that of fresh cream. The acidic environment also helps prevent potentially harmful microorganisms from growing, increasing shelf-life. However, in establishments that used cream separators, the cream was hardly acidic at all.
Commercially available cultured buttermilk is milk that has been pasteurized and homogenized (with 1% or 2% fat), and then inoculated with a culture of Lactococcus lactis (formerly known as Streptococcus lactis) plus Leuconostoc citrovorum to simulate the naturally occurring bacteria in the old-fashioned product. Some dairies add colored flecks of butter to cultured buttermilk to simulate residual flecks of butter that can be left over from the churning process of traditional buttermilk. Condensed buttermilk and dried buttermilk have increased in importance in the food industry. Condensed buttermilk and dried buttermilk have increased in importance in the food industry. Buttermilk solids are used in ice cream manufacturing, as well as being added to pancake mixes. Adding specific strains of bacteria to pasteurized milk allows more consistent production.
Buttermilk is widely used in retail. With the development of economy, not only retail but also food processing needs more Buttermilk. So, Buttermilk has a huge market potential
Milk is the main raw materials of Buttermilk. With the development of Buttermilk, raw materials’ manufacturers are also benefited from the Buttermilk industry in some extent.
This industry is affected by the economy and policy, so it’s important to put an eye to economic indexes and leaders’ prefer.
The global Buttermilk production increased to 1684 K MT in 2016, from 1429 K MT in 2011, with an average growth rate of about 2%-3%. Currently the main producing countries are in EU, USA . Europe occupied over 50% production of the world, and USA is the second production region with a share of about 13%.
According to this study, over the next five years the Buttermilk market will register a 1.5% CAGR in terms of revenue, the global market size will reach US$ 920 million by 2024, from US$ 840 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Buttermilk business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Buttermilk market by product type, application, key manufacturers and key regions and countries.
This study considers the Buttermilk value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Liquid Buttermilk
Buttermilk Powder
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Confectionery
Ice Cream
Bakery
Dairy-based Sauces
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Amul
Arla Foods
DairyAmerica
Sodiaal Group
Fonterra
Dairy Farmers of America
Glanbia
Valley Milk
Associated Milk Producers
Arion Dairy Products
Innova Food Ingredients
Sterling Agro Industries
Grain Millers
Agri-Mark
Land O'Lakes
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Buttermilk consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Buttermilk market by identifying its various subsegments.
Focuses on the key global Buttermilk manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Buttermilk with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Buttermilk submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.