Global (United States, European Union and China) Bioengineered Food Market Research Report 2019-2025

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Table of Contents

    1 Report Overview

    • 1.1 Study Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Bioengineered Food Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Animal Product
      • 1.3.3 Crops
      • 1.3.4 Fruits
      • 1.3.5 Vegetables
    • 1.4 Market Segment by Application
      • 1.4.1 Global Bioengineered Food Market Share by Application (2019-2025)
      • 1.4.2 Agricultural
      • 1.4.3 Experimental
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Global Bioengineered Food Market Size
      • 2.1.1 Global Bioengineered Food Revenue 2014-2025
      • 2.1.2 Global Bioengineered Food Sales 2014-2025
    • 2.2 Bioengineered Food Growth Rate by Regions
      • 2.2.1 Global Bioengineered Food Sales by Regions 2014-2019
      • 2.2.2 Global Bioengineered Food Revenue by Regions 2014-2019
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Bioengineered Food Sales by Manufacturers
      • 3.1.1 Bioengineered Food Sales by Manufacturers 2014-2019
      • 3.1.2 Bioengineered Food Sales Market Share by Manufacturers 2014-2019
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Bioengineered Food Revenue by Manufacturers (2014-2019)
      • 3.2.2 Bioengineered Food Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Bioengineered Food Market Concentration Ratio (CR5 and HHI)
    • 3.3 Bioengineered Food Price by Manufacturers
    • 3.4 Key Manufacturers Bioengineered Food Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Bioengineered Food Market
    • 3.6 Key Manufacturers Bioengineered Food Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Sales and Revenue for Each Type
      • 4.1.1 Animal Product Sales and Revenue (2014-2019)
      • 4.1.2 Crops Sales and Revenue (2014-2019)
      • 4.1.3 Fruits Sales and Revenue (2014-2019)
      • 4.1.4 Vegetables Sales and Revenue (2014-2019)
    • 4.2 Global Bioengineered Food Sales Market Share by Type
    • 4.3 Global Bioengineered Food Revenue Market Share by Type
    • 4.4 Bioengineered Food Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Bioengineered Food Sales by Application

    6 United States

    • 6.1 United States Bioengineered Food Breakdown Data by Company
    • 6.2 United States Bioengineered Food Breakdown Data by Type
    • 6.3 United States Bioengineered Food Breakdown Data by Application

    7 European Union

    • 7.1 European Union Bioengineered Food Breakdown Data by Company
    • 7.2 European Union Bioengineered Food Breakdown Data by Type
    • 7.3 European Union Bioengineered Food Breakdown Data by Application

    8 China

    • 8.1 China Bioengineered Food Breakdown Data by Company
    • 8.2 China Bioengineered Food Breakdown Data by Type
    • 8.3 China Bioengineered Food Breakdown Data by Application

    9 Rest of World

    • 9.1 Rest of World Bioengineered Food Breakdown Data by Company
    • 9.2 Rest of World Bioengineered Food Breakdown Data by Type
    • 9.3 Rest of World Bioengineered Food Breakdown Data by Application
    • 9.4 Rest of World Bioengineered Food Breakdown Data by Countries
      • 9.4.1 Rest of World Bioengineered Food Sales by Countries
      • 9.4.2 Rest of World Bioengineered Food Revenue by Countries
      • 9.4.3 Japan
      • 9.4.4 Korea
      • 9.4.5 India
      • 9.4.6 Southeast Asia

    10 Company Profiles

    • 10.1 BASF
      • 10.1.1 BASF Company Details
      • 10.1.2 Company Description and Business Overview
      • 10.1.3 Sales, Revenue and Market Share of Bioengineered Food
      • 10.1.4 Bioengineered Food Product Introduction
      • 10.1.5 BASF Recent Development
    • 10.2 Bayer
      • 10.2.1 Bayer Company Details
      • 10.2.2 Company Description and Business Overview
      • 10.2.3 Sales, Revenue and Market Share of Bioengineered Food
      • 10.2.4 Bioengineered Food Product Introduction
      • 10.2.5 Bayer Recent Development
    • 10.3 DLF
      • 10.3.1 DLF Company Details
      • 10.3.2 Company Description and Business Overview
      • 10.3.3 Sales, Revenue and Market Share of Bioengineered Food
      • 10.3.4 Bioengineered Food Product Introduction
      • 10.3.5 DLF Recent Development
    • 10.4 DowDuPont
      • 10.4.1 DowDuPont Company Details
      • 10.4.2 Company Description and Business Overview
      • 10.4.3 Sales, Revenue and Market Share of Bioengineered Food
      • 10.4.4 Bioengineered Food Product Introduction
      • 10.4.5 DowDuPont Recent Development
    • 10.5 Monsanto
      • 10.5.1 Monsanto Company Details
      • 10.5.2 Company Description and Business Overview
      • 10.5.3 Sales, Revenue and Market Share of Bioengineered Food
      • 10.5.4 Bioengineered Food Product Introduction
      • 10.5.5 Monsanto Recent Development
    • 10.6 WinField®
      • 10.6.1 WinField® Company Details
      • 10.6.2 Company Description and Business Overview
      • 10.6.3 Sales, Revenue and Market Share of Bioengineered Food
      • 10.6.4 Bioengineered Food Product Introduction
      • 10.6.5 WinField® Recent Development
    • 10.7 Limagrain
      • 10.7.1 Limagrain Company Details
      • 10.7.2 Company Description and Business Overview
      • 10.7.3 Sales, Revenue and Market Share of Bioengineered Food
      • 10.7.4 Bioengineered Food Product Introduction
      • 10.7.5 Limagrain Recent Development
    • 10.8 KWS
      • 10.8.1 KWS Company Details
      • 10.8.2 Company Description and Business Overview
      • 10.8.3 Sales, Revenue and Market Share of Bioengineered Food
      • 10.8.4 Bioengineered Food Product Introduction
      • 10.8.5 KWS Recent Development
    • 10.9 Syngenta
      • 10.9.1 Syngenta Company Details
      • 10.9.2 Company Description and Business Overview
      • 10.9.3 Sales, Revenue and Market Share of Bioengineered Food
      • 10.9.4 Bioengineered Food Product Introduction
      • 10.9.5 Syngenta Recent Development
    • 10.10 Takii
      • 10.10.1 Takii Company Details
      • 10.10.2 Company Description and Business Overview
      • 10.10.3 Sales, Revenue and Market Share of Bioengineered Food
      • 10.10.4 Bioengineered Food Product Introduction
      • 10.10.5 Takii Recent Development

    11 Value Chain and Sales Channels Analysis

    • 11.1 Value Chain Analysis
    • 11.2 Sales Channels Analysis
      • 11.2.1 Bioengineered Food Sales Channels
      • 11.2.2 Bioengineered Food Distributors
    • 11.3 Bioengineered Food Customers

    12 Market Forecast

    • 12.1 Global Bioengineered Food Sales and Revenue Forecast 2019-2025
    • 12.2 Global Bioengineered Food Sales Forecast by Type
    • 12.3 Global Bioengineered Food Sales Forecast by Application
    • 12.4 Bioengineered Food Forecast by Regions
      • 12.4.1 Global Bioengineered Food Sales Forecast by Regions 2019-2025
      • 12.4.2 Global Bioengineered Food Revenue Forecast by Regions 2019-2025
    • 12.5 United States Market Forecast
    • 12.6 European Union Market Forecast
    • 12.7 China Market Forecast
    • 12.8 Rest of World
      • 12.8.1 Japan
      • 12.8.2 Korea
      • 12.8.3 India

    13 Research Findings and Conclusion

      14 Appendix

      • 14.1 Research Methodology
        • 14.1.1 Methodology/Research Approach
          • 14.1.1.1 Research Programs/Design
          • 14.1.1.2 Market Size Estimation
          • 14.1.1.3 Market Breakdown and Data Triangulation
        • 14.1.2 Data Source
          • 14.1.2.1 Secondary Sources
          • 14.1.2.2 Primary Sources
      • 14.2 Author Details

      The bioengineered food is genetically modified food which is produced from organisms.
      The global bioengineered food market growth is driven by following factors: increasing demand for nutritional and healthy food, decreases requirement of pesticides, rising yield production along with the increasing investment in biotech R & D. Additionally, the key trend for the global Bioengineered Food market is growing technological advancements that has a positive impact on the growth of the market over the forecast period.
      In 2019, the market size of Bioengineered Food is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Bioengineered Food.

      This report studies the global market size of Bioengineered Food, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Bioengineered Food sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      BASF
      Bayer
      DLF
      DowDuPont
      Monsanto
      WinField®
      Limagrain
      KWS
      Syngenta
      Takii

      Market Segment by Product Type
      Animal Product
      Crops
      Fruits
      Vegetables

      Market Segment by Application
      Agricultural
      Experimental

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Bioengineered Food status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Bioengineered Food manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Bioengineered Food are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

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