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Global Bakery Market Research Report 2019

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Table of Contents

    Executive Summary

      1 Bakery Market Overview

      • 1.1 Product Overview and Scope of Bakery
      • 1.2 Bakery Segment by Type
        • 1.2.1 Global Bakery Production Growth Rate Comparison by Type (2014-2025)
        • 1.2.2 Bread and Rolls
        • 1.2.3 Cakes and Pastries
        • 1.2.4 Cookies
        • 1.2.5 Others
      • 1.3 Bakery Segment by Application
        • 1.3.1 Bakery Consumption Comparison by Application (2014-2025)
        • 1.3.2 Hyper Markets
        • 1.3.3 Super Markets
        • 1.3.4 Convenience Stores
        • 1.3.5 Departmental Stores
        • 1.3.6 Specialty Stores
        • 1.3.7 Online Purchase
      • 1.4 Global Bakery Market by Region
        • 1.4.1 Global Bakery Market Size Region
        • 1.4.2 North America Status and Prospect (2014-2025)
        • 1.4.3 Europe Status and Prospect (2014-2025)
        • 1.4.4 China Status and Prospect (2014-2025)
        • 1.4.5 Japan Status and Prospect (2014-2025)
      • 1.5 Global Bakery Market Size
        • 1.5.1 Global Bakery Revenue (2014-2025)
        • 1.5.2 Global Bakery Production (2014-2025)

      2 Global Bakery Market Competition by Manufacturers

      • 2.1 Global Bakery Production Market Share by Manufacturers (2014-2019)
      • 2.2 Global Bakery Revenue Share by Manufacturers (2014-2019)
      • 2.3 Global Bakery Average Price by Manufacturers (2014-2019)
      • 2.4 Manufacturers Bakery Production Sites, Area Served, Product Types
      • 2.5 Bakery Market Competitive Situation and Trends
        • 2.5.1 Bakery Market Concentration Rate
        • 2.5.2 Bakery Market Share of Top 3 and Top 5 Manufacturers
        • 2.5.3 Mergers & Acquisitions, Expansion

      3 Global Bakery Production Market Share by Regions

      • 3.1 Global Bakery Production Market Share by Regions
      • 3.2 Global Bakery Revenue Market Share by Regions (2014-2019)
      • 3.3 Global Bakery Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.4 North America Bakery Production
        • 3.4.1 North America Bakery Production Growth Rate (2014-2019)
        • 3.4.2 North America Bakery Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.5 Europe Bakery Production
        • 3.5.1 Europe Bakery Production Growth Rate (2014-2019)
        • 3.5.2 Europe Bakery Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.6 China Bakery Production (2014-2019)
        • 3.6.1 China Bakery Production Growth Rate (2014-2019)
        • 3.6.2 China Bakery Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.7 Japan Bakery Production (2014-2019)
        • 3.7.1 Japan Bakery Production Growth Rate (2014-2019)
        • 3.7.2 Japan Bakery Production, Revenue, Price and Gross Margin (2014-2019)

      4 Global Bakery Consumption by Regions

      • 4.1 Global Bakery Consumption by Regions
      • 4.2 North America Bakery Consumption (2014-2019)
      • 4.3 Europe Bakery Consumption (2014-2019)
      • 4.4 China Bakery Consumption (2014-2019)
      • 4.5 Japan Bakery Consumption (2014-2019)

      5 Global Bakery Production, Revenue, Price Trend by Type

      • 5.1 Global Bakery Production Market Share by Type (2014-2019)
      • 5.2 Global Bakery Revenue Market Share by Type (2014-2019)
      • 5.3 Global Bakery Price by Type (2014-2019)
      • 5.4 Global Bakery Production Growth by Type (2014-2019)

      6 Global Bakery Market Analysis by Applications

      • 6.1 Global Bakery Consumption Market Share by Application (2014-2019)
      • 6.2 Global Bakery Consumption Growth Rate by Application (2014-2019)

      7 Company Profiles and Key Figures in Bakery Business

      • 7.1 Bahlsen
        • 7.1.1 Bahlsen Bakery Production Sites and Area Served
        • 7.1.2 Bakery Product Introduction, Application and Specification
        • 7.1.3 Bahlsen Bakery Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.1.4 Main Business and Markets Served
      • 7.2 Allied Bakeries
        • 7.2.1 Allied Bakeries Bakery Production Sites and Area Served
        • 7.2.2 Bakery Product Introduction, Application and Specification
        • 7.2.3 Allied Bakeries Bakery Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.2.4 Main Business and Markets Served
      • 7.3 Barilla Holding Societa per Azioni
        • 7.3.1 Barilla Holding Societa per Azioni Bakery Production Sites and Area Served
        • 7.3.2 Bakery Product Introduction, Application and Specification
        • 7.3.3 Barilla Holding Societa per Azioni Bakery Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.3.4 Main Business and Markets Served
      • 7.4 Bakers Delight
        • 7.4.1 Bakers Delight Bakery Production Sites and Area Served
        • 7.4.2 Bakery Product Introduction, Application and Specification
        • 7.4.3 Bakers Delight Bakery Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.4.4 Main Business and Markets Served
      • 7.5 Britannia Industries
        • 7.5.1 Britannia Industries Bakery Production Sites and Area Served
        • 7.5.2 Bakery Product Introduction, Application and Specification
        • 7.5.3 Britannia Industries Bakery Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.5.4 Main Business and Markets Served
      • 7.6 Dunkin' Donuts
        • 7.6.1 Dunkin' Donuts Bakery Production Sites and Area Served
        • 7.6.2 Bakery Product Introduction, Application and Specification
        • 7.6.3 Dunkin' Donuts Bakery Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.6.4 Main Business and Markets Served
      • 7.7 Bruegger's Enterprises
        • 7.7.1 Bruegger's Enterprises Bakery Production Sites and Area Served
        • 7.7.2 Bakery Product Introduction, Application and Specification
        • 7.7.3 Bruegger's Enterprises Bakery Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.7.4 Main Business and Markets Served
      • 7.8 Einstein Noah Restaurant Group
        • 7.8.1 Einstein Noah Restaurant Group Bakery Production Sites and Area Served
        • 7.8.2 Bakery Product Introduction, Application and Specification
        • 7.8.3 Einstein Noah Restaurant Group Bakery Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.8.4 Main Business and Markets Served
      • 7.9 Flowers Foods
        • 7.9.1 Flowers Foods Bakery Production Sites and Area Served
        • 7.9.2 Bakery Product Introduction, Application and Specification
        • 7.9.3 Flowers Foods Bakery Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.9.4 Main Business and Markets Served
      • 7.10 Nestlé
        • 7.10.1 Nestlé Bakery Production Sites and Area Served
        • 7.10.2 Bakery Product Introduction, Application and Specification
        • 7.10.3 Nestlé Bakery Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.10.4 Main Business and Markets Served
      • 7.11 Mondelez International
      • 7.12 Finsbury Food Group

      8 Bakery Manufacturing Cost Analysis

      • 8.1 Bakery Key Raw Materials Analysis
        • 8.1.1 Key Raw Materials
        • 8.1.2 Price Trend of Key Raw Materials
        • 8.1.3 Key Suppliers of Raw Materials
      • 8.2 Proportion of Manufacturing Cost Structure
      • 8.3 Manufacturing Process Analysis of Bakery
      • 8.4 Bakery Industrial Chain Analysis

      9 Marketing Channel, Distributors and Customers

      • 9.1 Marketing Channel
        • 9.1.1 Direct Marketing
        • 9.1.2 Indirect Marketing
      • 9.2 Bakery Distributors List
      • 9.3 Bakery Customers

      10 Market Dynamics

      • 10.1 Market Trends
      • 10.2 Opportunities
      • 10.3 Market Drivers
      • 10.4 Challenges
      • 10.5 Influence Factors

      11 Global Bakery Market Forecast

      • 11.1 Global Bakery Production, Revenue Forecast
        • 11.1.1 Global Bakery Production Growth Rate Forecast (2019-2025)
        • 11.1.2 Global Bakery Revenue and Growth Rate Forecast (2019-2025)
        • 11.1.3 Global Bakery Price and Trend Forecast (2019-2025)
      • 11.2 Global Bakery Production Forecast by Regions (2019-2025)
        • 11.2.1 North America Bakery Production, Revenue Forecast (2019-2025)
        • 11.2.2 Europe Bakery Production, Revenue Forecast (2019-2025)
        • 11.2.3 China Bakery Production, Revenue Forecast (2019-2025)
        • 11.2.4 Japan Bakery Production, Revenue Forecast (2019-2025)
      • 11.3 Global Bakery Consumption Forecast by Regions (2019-2025)
        • 11.3.1 North America Bakery Consumption Forecast (2019-2025)
        • 11.3.2 Europe Bakery Consumption Forecast (2019-2025)
        • 11.3.3 China Bakery Consumption Forecast (2019-2025)
        • 11.3.4 Japan Bakery Consumption Forecast (2019-2025)
      • 11.4 Global Bakery Production, Revenue and Price Forecast by Type (2019-2025)
      • 11.5 Global Bakery Consumption Forecast by Application (2019-2025)

      12 Research Findings and Conclusion

        13 Methodology and Data Source

        • 13.1 Methodology/Research Approach
          • 13.1.1 Research Programs/Design
          • 13.1.2 Market Size Estimation
          • 13.1.3 Market Breakdown and Data Triangulation
        • 13.2 Data Source
          • 13.2.1 Secondary Sources
          • 13.2.2 Primary Sources
        • 13.3 Author List

        A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, pastries, and pies. Some retail bakeries are also cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises.
        The increasing demand for bakery drives the market. Availability of foods at reasonable prices, variety of products, rapid urbanization, hectic lifestyles, health benefits and the convenience of baked products are key factors contributing to the growth of market. Increasing preference for bread, rolls, cakes and pastries, pies, cookies, crackers, pretzels and tortillas is expected to augment demand over the forecast period. Europe dominates the global bakery market and is expected to be the highest revenue contributor until the end of 2020. The European bakery industry is a traditional one with many established bakers and bakery chains that follow traditional artisanal practices and also align with modern-day requirements.

        The global Bakery market is valued at 66900 million US$ in 2018 is expected to reach 81500 million US$ by the end of 2025, growing at a CAGR of 2.5% during 2019-2025.
        This report focuses on Bakery volume and value at global level, regional level and company level. From a global perspective, this report represents overall Bakery market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
        At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

        The following manufacturers are covered:
        Bahlsen
        Allied Bakeries
        Barilla Holding Societa per Azioni
        Bakers Delight
        Britannia Industries
        Dunkin' Donuts
        Bruegger's Enterprises
        Einstein Noah Restaurant Group
        Flowers Foods
        Nestlé
        Mondelez International
        Finsbury Food Group

        Segment by Regions
        North America
        Europe
        China
        Japan

        Segment by Type
        Bread and Rolls
        Cakes and Pastries
        Cookies
        Others

        Segment by Application
        Hyper Markets
        Super Markets
        Convenience Stores
        Departmental Stores
        Specialty Stores
        Online Purchase

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