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Global Anhydrous Milk Fat Market Research Report 2019

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Table of Contents

    Executive Summary

      1 Anhydrous Milk Fat Market Overview

      • 1.1 Product Overview and Scope of Anhydrous Milk Fat
      • 1.2 Anhydrous Milk Fat Segment by Type
        • 1.2.1 Global Anhydrous Milk Fat Production Growth Rate Comparison by Type (2014-2025)
        • 1.2.2 Organic Anhydrous Milk Fat
        • 1.2.3 Conventional Anhydrous Milk Fat
      • 1.3 Anhydrous Milk Fat Segment by Application
        • 1.3.1 Anhydrous Milk Fat Consumption Comparison by Application (2014-2025)
        • 1.3.2 Confectionery
        • 1.3.3 Bakery
        • 1.3.4 Flavours
        • 1.3.5 Dairy Products
        • 1.3.6 Soups & Sauces
        • 1.3.7 Dairy Spreads
        • 1.3.8 Ice Cream
        • 1.3.9 Processed Cheese
        • 1.3.10 Others
      • 1.4 Global Anhydrous Milk Fat Market by Region
        • 1.4.1 Global Anhydrous Milk Fat Market Size Region
        • 1.4.2 North America Status and Prospect (2014-2025)
        • 1.4.3 Europe Status and Prospect (2014-2025)
        • 1.4.4 China Status and Prospect (2014-2025)
        • 1.4.5 Japan Status and Prospect (2014-2025)
      • 1.5 Global Anhydrous Milk Fat Market Size
        • 1.5.1 Global Anhydrous Milk Fat Revenue (2014-2025)
        • 1.5.2 Global Anhydrous Milk Fat Production (2014-2025)

      2 Global Anhydrous Milk Fat Market Competition by Manufacturers

      • 2.1 Global Anhydrous Milk Fat Production Market Share by Manufacturers (2014-2019)
      • 2.2 Global Anhydrous Milk Fat Revenue Share by Manufacturers (2014-2019)
      • 2.3 Global Anhydrous Milk Fat Average Price by Manufacturers (2014-2019)
      • 2.4 Manufacturers Anhydrous Milk Fat Production Sites, Area Served, Product Types
      • 2.5 Anhydrous Milk Fat Market Competitive Situation and Trends
        • 2.5.1 Anhydrous Milk Fat Market Concentration Rate
        • 2.5.2 Anhydrous Milk Fat Market Share of Top 3 and Top 5 Manufacturers
        • 2.5.3 Mergers & Acquisitions, Expansion

      3 Global Anhydrous Milk Fat Production Market Share by Regions

      • 3.1 Global Anhydrous Milk Fat Production Market Share by Regions
      • 3.2 Global Anhydrous Milk Fat Revenue Market Share by Regions (2014-2019)
      • 3.3 Global Anhydrous Milk Fat Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.4 North America Anhydrous Milk Fat Production
        • 3.4.1 North America Anhydrous Milk Fat Production Growth Rate (2014-2019)
        • 3.4.2 North America Anhydrous Milk Fat Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.5 Europe Anhydrous Milk Fat Production
        • 3.5.1 Europe Anhydrous Milk Fat Production Growth Rate (2014-2019)
        • 3.5.2 Europe Anhydrous Milk Fat Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.6 China Anhydrous Milk Fat Production (2014-2019)
        • 3.6.1 China Anhydrous Milk Fat Production Growth Rate (2014-2019)
        • 3.6.2 China Anhydrous Milk Fat Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.7 Japan Anhydrous Milk Fat Production (2014-2019)
        • 3.7.1 Japan Anhydrous Milk Fat Production Growth Rate (2014-2019)
        • 3.7.2 Japan Anhydrous Milk Fat Production, Revenue, Price and Gross Margin (2014-2019)

      4 Global Anhydrous Milk Fat Consumption by Regions

      • 4.1 Global Anhydrous Milk Fat Consumption by Regions
      • 4.2 North America Anhydrous Milk Fat Consumption (2014-2019)
      • 4.3 Europe Anhydrous Milk Fat Consumption (2014-2019)
      • 4.4 China Anhydrous Milk Fat Consumption (2014-2019)
      • 4.5 Japan Anhydrous Milk Fat Consumption (2014-2019)

      5 Global Anhydrous Milk Fat Production, Revenue, Price Trend by Type

      • 5.1 Global Anhydrous Milk Fat Production Market Share by Type (2014-2019)
      • 5.2 Global Anhydrous Milk Fat Revenue Market Share by Type (2014-2019)
      • 5.3 Global Anhydrous Milk Fat Price by Type (2014-2019)
      • 5.4 Global Anhydrous Milk Fat Production Growth by Type (2014-2019)

      6 Global Anhydrous Milk Fat Market Analysis by Applications

      • 6.1 Global Anhydrous Milk Fat Consumption Market Share by Application (2014-2019)
      • 6.2 Global Anhydrous Milk Fat Consumption Growth Rate by Application (2014-2019)

      7 Company Profiles and Key Figures in Anhydrous Milk Fat Business

      • 7.1 Arla Foods Ingredients
        • 7.1.1 Arla Foods Ingredients Anhydrous Milk Fat Production Sites and Area Served
        • 7.1.2 Anhydrous Milk Fat Product Introduction, Application and Specification
        • 7.1.3 Arla Foods Ingredients Anhydrous Milk Fat Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.1.4 Main Business and Markets Served
      • 7.2 FrieslandCampina
        • 7.2.1 FrieslandCampina Anhydrous Milk Fat Production Sites and Area Served
        • 7.2.2 Anhydrous Milk Fat Product Introduction, Application and Specification
        • 7.2.3 FrieslandCampina Anhydrous Milk Fat Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.2.4 Main Business and Markets Served
      • 7.3 Uelzena Ingredients
        • 7.3.1 Uelzena Ingredients Anhydrous Milk Fat Production Sites and Area Served
        • 7.3.2 Anhydrous Milk Fat Product Introduction, Application and Specification
        • 7.3.3 Uelzena Ingredients Anhydrous Milk Fat Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.3.4 Main Business and Markets Served
      • 7.4 Fonterra Co-operative Group Limited
        • 7.4.1 Fonterra Co-operative Group Limited Anhydrous Milk Fat Production Sites and Area Served
        • 7.4.2 Anhydrous Milk Fat Product Introduction, Application and Specification
        • 7.4.3 Fonterra Co-operative Group Limited Anhydrous Milk Fat Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.4.4 Main Business and Markets Served
      • 7.5 Murray Goulburn
        • 7.5.1 Murray Goulburn Anhydrous Milk Fat Production Sites and Area Served
        • 7.5.2 Anhydrous Milk Fat Product Introduction, Application and Specification
        • 7.5.3 Murray Goulburn Anhydrous Milk Fat Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.5.4 Main Business and Markets Served
      • 7.6 Flechard
        • 7.6.1 Flechard Anhydrous Milk Fat Production Sites and Area Served
        • 7.6.2 Anhydrous Milk Fat Product Introduction, Application and Specification
        • 7.6.3 Flechard Anhydrous Milk Fat Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.6.4 Main Business and Markets Served
      • 7.7 Dairy Crest Group
        • 7.7.1 Dairy Crest Group Anhydrous Milk Fat Production Sites and Area Served
        • 7.7.2 Anhydrous Milk Fat Product Introduction, Application and Specification
        • 7.7.3 Dairy Crest Group Anhydrous Milk Fat Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.7.4 Main Business and Markets Served
      • 7.8 Groupe Lactalis
        • 7.8.1 Groupe Lactalis Anhydrous Milk Fat Production Sites and Area Served
        • 7.8.2 Anhydrous Milk Fat Product Introduction, Application and Specification
        • 7.8.3 Groupe Lactalis Anhydrous Milk Fat Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.8.4 Main Business and Markets Served
      • 7.9 Land O'Lakes
        • 7.9.1 Land O'Lakes Anhydrous Milk Fat Production Sites and Area Served
        • 7.9.2 Anhydrous Milk Fat Product Introduction, Application and Specification
        • 7.9.3 Land O'Lakes Anhydrous Milk Fat Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.9.4 Main Business and Markets Served
      • 7.10 Glanbia ingredients
        • 7.10.1 Glanbia ingredients Anhydrous Milk Fat Production Sites and Area Served
        • 7.10.2 Anhydrous Milk Fat Product Introduction, Application and Specification
        • 7.10.3 Glanbia ingredients Anhydrous Milk Fat Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.10.4 Main Business and Markets Served
      • 7.11 Royal VIN Buisman
      • 7.12 Flanders Milk
      • 7.13 Marsh's Dairy Products
      • 7.14 Meadow Foods
      • 7.15 The Tatua Co-operative Dairy Company

      8 Anhydrous Milk Fat Manufacturing Cost Analysis

      • 8.1 Anhydrous Milk Fat Key Raw Materials Analysis
        • 8.1.1 Key Raw Materials
        • 8.1.2 Price Trend of Key Raw Materials
        • 8.1.3 Key Suppliers of Raw Materials
      • 8.2 Proportion of Manufacturing Cost Structure
      • 8.3 Manufacturing Process Analysis of Anhydrous Milk Fat
      • 8.4 Anhydrous Milk Fat Industrial Chain Analysis

      9 Marketing Channel, Distributors and Customers

      • 9.1 Marketing Channel
        • 9.1.1 Direct Marketing
        • 9.1.2 Indirect Marketing
      • 9.2 Anhydrous Milk Fat Distributors List
      • 9.3 Anhydrous Milk Fat Customers

      10 Market Dynamics

      • 10.1 Market Trends
      • 10.2 Opportunities
      • 10.3 Market Drivers
      • 10.4 Challenges
      • 10.5 Influence Factors

      11 Global Anhydrous Milk Fat Market Forecast

      • 11.1 Global Anhydrous Milk Fat Production, Revenue Forecast
        • 11.1.1 Global Anhydrous Milk Fat Production Growth Rate Forecast (2019-2025)
        • 11.1.2 Global Anhydrous Milk Fat Revenue and Growth Rate Forecast (2019-2025)
        • 11.1.3 Global Anhydrous Milk Fat Price and Trend Forecast (2019-2025)
      • 11.2 Global Anhydrous Milk Fat Production Forecast by Regions (2019-2025)
        • 11.2.1 North America Anhydrous Milk Fat Production, Revenue Forecast (2019-2025)
        • 11.2.2 Europe Anhydrous Milk Fat Production, Revenue Forecast (2019-2025)
        • 11.2.3 China Anhydrous Milk Fat Production, Revenue Forecast (2019-2025)
        • 11.2.4 Japan Anhydrous Milk Fat Production, Revenue Forecast (2019-2025)
      • 11.3 Global Anhydrous Milk Fat Consumption Forecast by Regions (2019-2025)
        • 11.3.1 North America Anhydrous Milk Fat Consumption Forecast (2019-2025)
        • 11.3.2 Europe Anhydrous Milk Fat Consumption Forecast (2019-2025)
        • 11.3.3 China Anhydrous Milk Fat Consumption Forecast (2019-2025)
        • 11.3.4 Japan Anhydrous Milk Fat Consumption Forecast (2019-2025)
      • 11.4 Global Anhydrous Milk Fat Production, Revenue and Price Forecast by Type (2019-2025)
      • 11.5 Global Anhydrous Milk Fat Consumption Forecast by Application (2019-2025)

      12 Research Findings and Conclusion

        13 Methodology and Data Source

        • 13.1 Methodology/Research Approach
          • 13.1.1 Research Programs/Design
          • 13.1.2 Market Size Estimation
          • 13.1.3 Market Breakdown and Data Triangulation
        • 13.2 Data Source
          • 13.2.1 Secondary Sources
          • 13.2.2 Primary Sources
        • 13.3 Author List

        Anhydrous milk fat, also known as anhydrous butteroil, ghee, and butteroil, is a product derived from cream or butter which involves almost total removal of water and non-fat solids thus making the fat content in anhydrous milk fat more than 99% of the total volume. Though anhydrous milk fat is a modern industrial product, but it has its roots established in the ancient traditional culture of India and Arab countries where Ghee, a dairy product with more protein and more characteristic flavor than anhydrous milk fat is consumed from centuries.
        Demand for AMF is increasing as an ingredient due to its high stability and longer shelf life. Anhydrous milk fat can be stored for several months at low temperature while at the same temperature butter turns putrid after some time and requires at least –25°C temperature for storage. Unlike butter, AMF can be transported without refrigeration which increases its functionality and ease of use which is anticipated to drive the growth of anhydrous milk fat in developing regions, especially Asia-Pacific where there is lack of infrastructure over the supply chain and lack of proper storage facilities, which limits refrigerated products to major urban conglomeration. AMF finds its use as an ingredient in various products such as caramels, toffees, chocolate and imitation chocolate, fudges, flavors, recombined UHT milk, evaporated milk, ice cream, cheese and yogurt, soups & sauces, dairy spreads etc. as it is easy to mix and meter into other products which is expected to drive the growth of anhydrous milk fat over the forecast period.   

        The global Anhydrous Milk Fat market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
        This report focuses on Anhydrous Milk Fat volume and value at global level, regional level and company level. From a global perspective, this report represents overall Anhydrous Milk Fat market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
        At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

        The following manufacturers are covered:
        Arla Foods Ingredients
        FrieslandCampina
        Uelzena Ingredients
        Fonterra Co-operative Group Limited
        Murray Goulburn
        Flechard
        Dairy Crest Group
        Groupe Lactalis
        Land O'Lakes
        Glanbia ingredients
        Royal VIN Buisman
        Flanders Milk
        Marsh's Dairy Products
        Meadow Foods
        The Tatua Co-operative Dairy Company

        Segment by Regions
        North America
        Europe
        China
        Japan

        Segment by Type
        Organic Anhydrous Milk Fat
        Conventional Anhydrous Milk Fat

        Segment by Application
        Confectionery
        Bakery
        Flavours
        Dairy Products
        Soups & Sauces
        Dairy Spreads
        Ice Cream
        Processed Cheese
        Others

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