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Global Alternative Flours Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

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1 Market Overview

  • 1.1 Product Overview and Scope
  • 1.2 Market Estimation Caveats and Base Year
  • 1.3 Market Analysis by Type
    • 1.3.1 Overview: Global Alternative Flours Consumption Value by Type: 2019 Versus 2023 Versus 2030
    • 1.3.2 Corn Flour
    • 1.3.3 Rice Flour
    • 1.3.4 Sweet Potato Flour
    • 1.3.5 Quinoa Flour
    • 1.3.6 Almond Flour
    • 1.3.7 Others
  • 1.4 Market Analysis by Application
    • 1.4.1 Overview: Global Alternative Flours Consumption Value by Application: 2019 Versus 2023 Versus 2030
    • 1.4.2 Baked Goods
    • 1.4.3 Noodles
    • 1.4.4 Pastry
    • 1.4.5 Fried Food
    • 1.4.6 Others
  • 1.5 Global Alternative Flours Market Size & Forecast
    • 1.5.1 Global Alternative Flours Consumption Value (2019 & 2023 & 2030)
    • 1.5.2 Global Alternative Flours Sales Quantity (2019-2030)
    • 1.5.3 Global Alternative Flours Average Price (2019-2030)

2 Manufacturers Profiles

  • 2.1 ADM
    • 2.1.1 ADM Details
    • 2.1.2 ADM Major Business
    • 2.1.3 ADM Alternative Flours Product and Services
    • 2.1.4 ADM Alternative Flours Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.1.5 ADM Recent Developments/Updates
  • 2.2 Bunge
    • 2.2.1 Bunge Details
    • 2.2.2 Bunge Major Business
    • 2.2.3 Bunge Alternative Flours Product and Services
    • 2.2.4 Bunge Alternative Flours Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.2.5 Bunge Recent Developments/Updates
  • 2.3 Cargill
    • 2.3.1 Cargill Details
    • 2.3.2 Cargill Major Business
    • 2.3.3 Cargill Alternative Flours Product and Services
    • 2.3.4 Cargill Alternative Flours Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.3.5 Cargill Recent Developments/Updates
  • 2.4 Louis Dreyfus
    • 2.4.1 Louis Dreyfus Details
    • 2.4.2 Louis Dreyfus Major Business
    • 2.4.3 Louis Dreyfus Alternative Flours Product and Services
    • 2.4.4 Louis Dreyfus Alternative Flours Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.4.5 Louis Dreyfus Recent Developments/Updates
  • 2.5 COFCO Group
    • 2.5.1 COFCO Group Details
    • 2.5.2 COFCO Group Major Business
    • 2.5.3 COFCO Group Alternative Flours Product and Services
    • 2.5.4 COFCO Group Alternative Flours Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.5.5 COFCO Group Recent Developments/Updates
  • 2.6 Wilmar International
    • 2.6.1 Wilmar International Details
    • 2.6.2 Wilmar International Major Business
    • 2.6.3 Wilmar International Alternative Flours Product and Services
    • 2.6.4 Wilmar International Alternative Flours Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.6.5 Wilmar International Recent Developments/Updates
  • 2.7 Jinshahe Group
    • 2.7.1 Jinshahe Group Details
    • 2.7.2 Jinshahe Group Major Business
    • 2.7.3 Jinshahe Group Alternative Flours Product and Services
    • 2.7.4 Jinshahe Group Alternative Flours Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.7.5 Jinshahe Group Recent Developments/Updates
  • 2.8 GoodMills Group
    • 2.8.1 GoodMills Group Details
    • 2.8.2 GoodMills Group Major Business
    • 2.8.3 GoodMills Group Alternative Flours Product and Services
    • 2.8.4 GoodMills Group Alternative Flours Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.8.5 GoodMills Group Recent Developments/Updates
  • 2.9 Milne MicroDried
    • 2.9.1 Milne MicroDried Details
    • 2.9.2 Milne MicroDried Major Business
    • 2.9.3 Milne MicroDried Alternative Flours Product and Services
    • 2.9.4 Milne MicroDried Alternative Flours Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.9.5 Milne MicroDried Recent Developments/Updates
  • 2.10 Carolina Innovative Food Ingredients
    • 2.10.1 Carolina Innovative Food Ingredients Details
    • 2.10.2 Carolina Innovative Food Ingredients Major Business
    • 2.10.3 Carolina Innovative Food Ingredients Alternative Flours Product and Services
    • 2.10.4 Carolina Innovative Food Ingredients Alternative Flours Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.10.5 Carolina Innovative Food Ingredients Recent Developments/Updates
  • 2.11 Liuxu Food
    • 2.11.1 Liuxu Food Details
    • 2.11.2 Liuxu Food Major Business
    • 2.11.3 Liuxu Food Alternative Flours Product and Services
    • 2.11.4 Liuxu Food Alternative Flours Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.11.5 Liuxu Food Recent Developments/Updates
  • 2.12 Live Glean
    • 2.12.1 Live Glean Details
    • 2.12.2 Live Glean Major Business
    • 2.12.3 Live Glean Alternative Flours Product and Services
    • 2.12.4 Live Glean Alternative Flours Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.12.5 Live Glean Recent Developments/Updates
  • 2.13 NorQuin
    • 2.13.1 NorQuin Details
    • 2.13.2 NorQuin Major Business
    • 2.13.3 NorQuin Alternative Flours Product and Services
    • 2.13.4 NorQuin Alternative Flours Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.13.5 NorQuin Recent Developments/Updates
  • 2.14 Andean Valley Corporation
    • 2.14.1 Andean Valley Corporation Details
    • 2.14.2 Andean Valley Corporation Major Business
    • 2.14.3 Andean Valley Corporation Alternative Flours Product and Services
    • 2.14.4 Andean Valley Corporation Alternative Flours Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.14.5 Andean Valley Corporation Recent Developments/Updates
  • 2.15 Beichun
    • 2.15.1 Beichun Details
    • 2.15.2 Beichun Major Business
    • 2.15.3 Beichun Alternative Flours Product and Services
    • 2.15.4 Beichun Alternative Flours Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.15.5 Beichun Recent Developments/Updates

3 Competitive Environment: Alternative Flours by Manufacturer

  • 3.1 Global Alternative Flours Sales Quantity by Manufacturer (2019-2024)
  • 3.2 Global Alternative Flours Revenue by Manufacturer (2019-2024)
  • 3.3 Global Alternative Flours Average Price by Manufacturer (2019-2024)
  • 3.4 Market Share Analysis (2023)
    • 3.4.1 Producer Shipments of Alternative Flours by Manufacturer Revenue ($MM) and Market Share (%): 2023
    • 3.4.2 Top 3 Alternative Flours Manufacturer Market Share in 2023
    • 3.4.3 Top 6 Alternative Flours Manufacturer Market Share in 2023
  • 3.5 Alternative Flours Market: Overall Company Footprint Analysis
    • 3.5.1 Alternative Flours Market: Region Footprint
    • 3.5.2 Alternative Flours Market: Company Product Type Footprint
    • 3.5.3 Alternative Flours Market: Company Product Application Footprint
  • 3.6 New Market Entrants and Barriers to Market Entry
  • 3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

  • 4.1 Global Alternative Flours Market Size by Region
    • 4.1.1 Global Alternative Flours Sales Quantity by Region (2019-2030)
    • 4.1.2 Global Alternative Flours Consumption Value by Region (2019-2030)
    • 4.1.3 Global Alternative Flours Average Price by Region (2019-2030)
  • 4.2 North America Alternative Flours Consumption Value (2019-2030)
  • 4.3 Europe Alternative Flours Consumption Value (2019-2030)
  • 4.4 Asia-Pacific Alternative Flours Consumption Value (2019-2030)
  • 4.5 South America Alternative Flours Consumption Value (2019-2030)
  • 4.6 Middle East & Africa Alternative Flours Consumption Value (2019-2030)

5 Market Segment by Type

  • 5.1 Global Alternative Flours Sales Quantity by Type (2019-2030)
  • 5.2 Global Alternative Flours Consumption Value by Type (2019-2030)
  • 5.3 Global Alternative Flours Average Price by Type (2019-2030)

6 Market Segment by Application

  • 6.1 Global Alternative Flours Sales Quantity by Application (2019-2030)
  • 6.2 Global Alternative Flours Consumption Value by Application (2019-2030)
  • 6.3 Global Alternative Flours Average Price by Application (2019-2030)

7 North America

  • 7.1 North America Alternative Flours Sales Quantity by Type (2019-2030)
  • 7.2 North America Alternative Flours Sales Quantity by Application (2019-2030)
  • 7.3 North America Alternative Flours Market Size by Country
    • 7.3.1 North America Alternative Flours Sales Quantity by Country (2019-2030)
    • 7.3.2 North America Alternative Flours Consumption Value by Country (2019-2030)
    • 7.3.3 United States Market Size and Forecast (2019-2030)
    • 7.3.4 Canada Market Size and Forecast (2019-2030)
    • 7.3.5 Mexico Market Size and Forecast (2019-2030)

8 Europe

  • 8.1 Europe Alternative Flours Sales Quantity by Type (2019-2030)
  • 8.2 Europe Alternative Flours Sales Quantity by Application (2019-2030)
  • 8.3 Europe Alternative Flours Market Size by Country
    • 8.3.1 Europe Alternative Flours Sales Quantity by Country (2019-2030)
    • 8.3.2 Europe Alternative Flours Consumption Value by Country (2019-2030)
    • 8.3.3 Germany Market Size and Forecast (2019-2030)
    • 8.3.4 France Market Size and Forecast (2019-2030)
    • 8.3.5 United Kingdom Market Size and Forecast (2019-2030)
    • 8.3.6 Russia Market Size and Forecast (2019-2030)
    • 8.3.7 Italy Market Size and Forecast (2019-2030)

9 Asia-Pacific

  • 9.1 Asia-Pacific Alternative Flours Sales Quantity by Type (2019-2030)
  • 9.2 Asia-Pacific Alternative Flours Sales Quantity by Application (2019-2030)
  • 9.3 Asia-Pacific Alternative Flours Market Size by Region
    • 9.3.1 Asia-Pacific Alternative Flours Sales Quantity by Region (2019-2030)
    • 9.3.2 Asia-Pacific Alternative Flours Consumption Value by Region (2019-2030)
    • 9.3.3 China Market Size and Forecast (2019-2030)
    • 9.3.4 Japan Market Size and Forecast (2019-2030)
    • 9.3.5 South Korea Market Size and Forecast (2019-2030)
    • 9.3.6 India Market Size and Forecast (2019-2030)
    • 9.3.7 Southeast Asia Market Size and Forecast (2019-2030)
    • 9.3.8 Australia Market Size and Forecast (2019-2030)

10 South America

  • 10.1 South America Alternative Flours Sales Quantity by Type (2019-2030)
  • 10.2 South America Alternative Flours Sales Quantity by Application (2019-2030)
  • 10.3 South America Alternative Flours Market Size by Country
    • 10.3.1 South America Alternative Flours Sales Quantity by Country (2019-2030)
    • 10.3.2 South America Alternative Flours Consumption Value by Country (2019-2030)
    • 10.3.3 Brazil Market Size and Forecast (2019-2030)
    • 10.3.4 Argentina Market Size and Forecast (2019-2030)

11 Middle East & Africa

  • 11.1 Middle East & Africa Alternative Flours Sales Quantity by Type (2019-2030)
  • 11.2 Middle East & Africa Alternative Flours Sales Quantity by Application (2019-2030)
  • 11.3 Middle East & Africa Alternative Flours Market Size by Country
    • 11.3.1 Middle East & Africa Alternative Flours Sales Quantity by Country (2019-2030)
    • 11.3.2 Middle East & Africa Alternative Flours Consumption Value by Country (2019-2030)
    • 11.3.3 Turkey Market Size and Forecast (2019-2030)
    • 11.3.4 Egypt Market Size and Forecast (2019-2030)
    • 11.3.5 Saudi Arabia Market Size and Forecast (2019-2030)
    • 11.3.6 South Africa Market Size and Forecast (2019-2030)

12 Market Dynamics

  • 12.1 Alternative Flours Market Drivers
  • 12.2 Alternative Flours Market Restraints
  • 12.3 Alternative Flours Trends Analysis
  • 12.4 Porters Five Forces Analysis
    • 12.4.1 Threat of New Entrants
    • 12.4.2 Bargaining Power of Suppliers
    • 12.4.3 Bargaining Power of Buyers
    • 12.4.4 Threat of Substitutes
    • 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

  • 13.1 Raw Material of Alternative Flours and Key Manufacturers
  • 13.2 Manufacturing Costs Percentage of Alternative Flours
  • 13.3 Alternative Flours Production Process
  • 13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel

  • 14.1 Sales Channel
    • 14.1.1 Direct to End-User
    • 14.1.2 Distributors
  • 14.2 Alternative Flours Typical Distributors
  • 14.3 Alternative Flours Typical Customers

15 Research Findings and Conclusion

    16 Appendix

    • 16.1 Methodology
    • 16.2 Research Process and Data Source

    Alternative flours generally refer to ground flour used to replace wheat flour as a raw material for baking, noodles and other foods. The most common are corn flour, rice flour, and some other legume flours.
    According to our (Global Info Research) latest study, the global Alternative Flours market size was valued at US$ 29060 million in 2023 and is forecast to a readjusted size of USD 41480 million by 2030 with a CAGR of 5.3% during review period.
    Alternative flvour is mainly classified to corn flour, rice flour, sweet potato flour, quinoa flour and almond flour. Middle East and Africa took up 48.52% of the global alternative flours revenue market , with North America and Europe respectively for 34.36% and 10.89% in 2019.
    ADM, Cargill, Louis Dreyfus, Bunge, COFCO Group and Wilmar International are the top 6 manufacturers of the global market, but they only totally took up 11.67% of the revenue market.
    This report is a detailed and comprehensive analysis for global Alternative Flours market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.
    Key Features:
    Global Alternative Flours market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (US$/MT), 2019-2030
    Global Alternative Flours market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (US$/MT), 2019-2030
    Global Alternative Flours market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (US$/MT), 2019-2030
    Global Alternative Flours market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (US$/MT), 2019-2024
    The Primary Objectives in This Report Are:
    To determine the size of the total market opportunity of global and key countries
    To assess the growth potential for Alternative Flours
    To forecast future growth in each product and end-use market
    To assess competitive factors affecting the marketplace
    This report profiles key players in the global Alternative Flours market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include ADM, Bunge, Cargill, Louis Dreyfus, COFCO Group, Wilmar International, Jinshahe Group, GoodMills Group, Milne MicroDried, Carolina Innovative Food Ingredients, etc.
    This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
    Market Segmentation
    Alternative Flours market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
    Market segment by Type
    Corn Flour
    Rice Flour
    Sweet Potato Flour
    Quinoa Flour
    Almond Flour
    Others
    Market segment by Application
    Baked Goods
    Noodles
    Pastry
    Fried Food
    Others
    Major players covered
    ADM
    Bunge
    Cargill
    Louis Dreyfus
    COFCO Group
    Wilmar International
    Jinshahe Group
    GoodMills Group
    Milne MicroDried
    Carolina Innovative Food Ingredients
    Liuxu Food
    Live Glean
    NorQuin
    Andean Valley Corporation
    Beichun
    Market segment by region, regional analysis covers
    North America (United States, Canada, and Mexico)
    Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
    Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
    South America (Brazil, Argentina, Colombia, and Rest of South America)
    Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
    The content of the study subjects, includes a total of 15 chapters:
    Chapter 1, to describe Alternative Flours product scope, market overview, market estimation caveats and base year.
    Chapter 2, to profile the top manufacturers of Alternative Flours, with price, sales quantity, revenue, and global market share of Alternative Flours from 2019 to 2024.
    Chapter 3, the Alternative Flours competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
    Chapter 4, the Alternative Flours breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.
    Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.
    Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Alternative Flours market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.
    Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
    Chapter 13, the key raw materials and key suppliers, and industry chain of Alternative Flours.
    Chapter 14 and 15, to describe Alternative Flours sales channel, distributors, customers, research findings and conclusion.

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