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Global (United States, European Union and China) ω-3 Fatty Acids Market Research Report 2019-2025

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Table of Contents

    1 Report Overview

    • 1.1 Research Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global ω-3 Fatty Acids Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 EPA
      • 1.3.3 DHA
      • 1.3.4 Alpha Linolenic Acid
    • 1.4 Market Segment by Application
      • 1.4.1 Global ω-3 Fatty Acids Market Share by Application (2019-2025)
      • 1.4.2 Food
      • 1.4.3 Health Care Products
      • 1.4.4 Other
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Production and Capacity Analysis
      • 2.1.1 Global ω-3 Fatty Acids Production Value 2014-2025
      • 2.1.2 Global ω-3 Fatty Acids Production 2014-2025
      • 2.1.3 Global ω-3 Fatty Acids Capacity 2014-2025
      • 2.1.4 Global ω-3 Fatty Acids Marketing Pricing and Trends
    • 2.2 Key Producers Growth Rate (CAGR) 2019-2025
      • 2.2.1 Global ω-3 Fatty Acids Market Size CAGR of Key Regions
      • 2.2.2 Global ω-3 Fatty Acids Market Share of Key Regions
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Capacity and Production by Manufacturers
      • 3.1.1 Global ω-3 Fatty Acids Capacity by Manufacturers
      • 3.1.2 Global ω-3 Fatty Acids Production by Manufacturers
    • 3.2 Revenue by Manufacturers
      • 3.2.1 ω-3 Fatty Acids Revenue by Manufacturers (2014-2019)
      • 3.2.2 ω-3 Fatty Acids Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global ω-3 Fatty Acids Market Concentration Ratio (CR5 and HHI)
    • 3.3 ω-3 Fatty Acids Price by Manufacturers
    • 3.4 Key Manufacturers ω-3 Fatty Acids Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into ω-3 Fatty Acids Market
    • 3.6 Key Manufacturers ω-3 Fatty Acids Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Production and Production Value for Each Type
      • 4.1.1 EPA Production and Production Value (2014-2019)
      • 4.1.2 DHA Production and Production Value (2014-2019)
      • 4.1.3 Alpha Linolenic Acid Production and Production Value (2014-2019)
    • 4.2 Global ω-3 Fatty Acids Production Market Share by Type
    • 4.3 Global ω-3 Fatty Acids Production Value Market Share by Type
    • 4.4 ω-3 Fatty Acids Ex-factory Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global ω-3 Fatty Acids Consumption by Application

    6 Production by Regions

    • 6.1 Global ω-3 Fatty Acids Production (History Data) by Regions 2014-2019
    • 6.2 Global ω-3 Fatty Acids Production Value (History Data) by Regions
    • 6.3 United States
      • 6.3.1 United States ω-3 Fatty Acids Production Growth Rate 2014-2019
      • 6.3.2 United States ω-3 Fatty Acids Production Value Growth Rate 2014-2019
      • 6.3.3 Key Players in United States
      • 6.3.4 United States ω-3 Fatty Acids Import & Export
    • 6.4 European Union
      • 6.4.1 European Union ω-3 Fatty Acids Production Growth Rate 2014-2019
      • 6.4.2 European Union ω-3 Fatty Acids Production Value Growth Rate 2014-2019
      • 6.4.3 Key Players in European Union
      • 6.4.4 European Union ω-3 Fatty Acids Import & Export
    • 6.5 China
      • 6.5.1 China ω-3 Fatty Acids Production Growth Rate 2014-2019
      • 6.5.2 China ω-3 Fatty Acids Production Value Growth Rate 2014-2019
      • 6.5.3 Key Players in China
      • 6.5.4 China ω-3 Fatty Acids Import & Export
    • 6.6 Rest of World
      • 6.6.1 Japan
      • 6.6.2 Korea
      • 6.6.3 India
      • 6.6.4 Southeast Asia

    7 ω-3 Fatty Acids Consumption by Regions

    • 7.1 Global ω-3 Fatty Acids Consumption (History Data) by Regions
    • 7.2 United States
      • 7.2.1 United States ω-3 Fatty Acids Consumption by Type
      • 7.2.2 United States ω-3 Fatty Acids Consumption by Application
    • 7.3 European Union
      • 7.3.1 European Union ω-3 Fatty Acids Consumption by Type
      • 7.3.2 European Union ω-3 Fatty Acids Consumption by Application
    • 7.4 China
      • 7.4.1 China ω-3 Fatty Acids Consumption by Type
      • 7.4.2 China ω-3 Fatty Acids Consumption by Application
    • 7.5 Rest of World
      • 7.5.1 Rest of World ω-3 Fatty Acids Consumption by Type
      • 7.5.2 Rest of World ω-3 Fatty Acids Consumption by Application
      • 7.5.1 Japan
      • 7.5.2 Korea
      • 7.5.3 India
      • 7.5.4 Southeast Asia

    8 Company Profiles

    • 8.1 BASF
      • 8.1.1 BASF Company Details
      • 8.1.2 Company Description and Business Overview
      • 8.1.3 Production and Revenue of ω-3 Fatty Acids
      • 8.1.4 ω-3 Fatty Acids Product Introduction
      • 8.1.5 BASF Recent Development
    • 8.2 DSM
      • 8.2.1 DSM Company Details
      • 8.2.2 Company Description and Business Overview
      • 8.2.3 Production and Revenue of ω-3 Fatty Acids
      • 8.2.4 ω-3 Fatty Acids Product Introduction
      • 8.2.5 DSM Recent Development
    • 8.3 Croda Health Care
      • 8.3.1 Croda Health Care Company Details
      • 8.3.2 Company Description and Business Overview
      • 8.3.3 Production and Revenue of ω-3 Fatty Acids
      • 8.3.4 ω-3 Fatty Acids Product Introduction
      • 8.3.5 Croda Health Care Recent Development
    • 8.4 Omega Protein
      • 8.4.1 Omega Protein Company Details
      • 8.4.2 Company Description and Business Overview
      • 8.4.3 Production and Revenue of ω-3 Fatty Acids
      • 8.4.4 ω-3 Fatty Acids Product Introduction
      • 8.4.5 Omega Protein Recent Development
    • 8.5 Orkla Health
      • 8.5.1 Orkla Health Company Details
      • 8.5.2 Company Description and Business Overview
      • 8.5.3 Production and Revenue of ω-3 Fatty Acids
      • 8.5.4 ω-3 Fatty Acids Product Introduction
      • 8.5.5 Orkla Health Recent Development
    • 8.6 Epax
      • 8.6.1 Epax Company Details
      • 8.6.2 Company Description and Business Overview
      • 8.6.3 Production and Revenue of ω-3 Fatty Acids
      • 8.6.4 ω-3 Fatty Acids Product Introduction
      • 8.6.5 Epax Recent Development
    • 8.7 GC Rieber Oils
      • 8.7.1 GC Rieber Oils Company Details
      • 8.7.2 Company Description and Business Overview
      • 8.7.3 Production and Revenue of ω-3 Fatty Acids
      • 8.7.4 ω-3 Fatty Acids Product Introduction
      • 8.7.5 GC Rieber Oils Recent Development
    • 8.8 LYSI
      • 8.8.1 LYSI Company Details
      • 8.8.2 Company Description and Business Overview
      • 8.8.3 Production and Revenue of ω-3 Fatty Acids
      • 8.8.4 ω-3 Fatty Acids Product Introduction
      • 8.8.5 LYSI Recent Development
    • 8.9 Maruha Nichiro Foods Inc.
      • 8.9.1 Maruha Nichiro Foods Inc. Company Details
      • 8.9.2 Company Description and Business Overview
      • 8.9.3 Production and Revenue of ω-3 Fatty Acids
      • 8.9.4 ω-3 Fatty Acids Product Introduction
      • 8.9.5 Maruha Nichiro Foods Inc. Recent Development
    • 8.10 Polaris
      • 8.10.1 Polaris Company Details
      • 8.10.2 Company Description and Business Overview
      • 8.10.3 Production and Revenue of ω-3 Fatty Acids
      • 8.10.4 ω-3 Fatty Acids Product Introduction
      • 8.10.5 Polaris Recent Development
    • 8.11 Golden Omega
    • 8.12 Aker BioMarine
    • 8.13 OLVEA Fish Oils
    • 8.14 BioProcess Algae
    • 8.15 Sinomega Biotech Engineering
    • 8.16 Skuny
    • 8.17 Huatai Biopharm
    • 8.18 Xinzhou Marine Biological Products
    • 8.19 Renpu Pharmaceuticals
    • 8.20 KinOmega Biopharm

    9 Market Forecast

    • 9.1 Global Market Size Forecast
      • 9.1.1 Global ω-3 Fatty Acids Capacity, Production Forecast 2019-2025
      • 9.1.2 Global ω-3 Fatty Acids Production Value Forecast 2019-2025
    • 9.2 Market Forecast by Regions
      • 9.2.1 Global ω-3 Fatty Acids Production and Value Forecast by Regions 2019-2025
      • 9.2.2 Global ω-3 Fatty Acids Consumption Forecast by Regions 2019-2025
    • 9.3 United States
      • 9.3.1 Production and Value Forecast in United States
      • 9.3.2 Consumption Forecast in United States
    • 9.4 European Union
      • 9.4.1 Production and Value Forecast in European Union
      • 9.4.2 Consumption Forecast in European Union
    • 9.5 China
      • 9.5.1 Production and Value Forecast in China
      • 9.5.2 Consumption Forecast in China
    • 9.6 Rest of World
      • 9.6.1 Japan
      • 9.6.2 Korea
      • 9.6.3 India
      • 9.6.4 Southeast Asia
    • 9.7 Forecast by Type
      • 9.7.1 Global ω-3 Fatty Acids Production Forecast by Type
      • 9.7.2 Global ω-3 Fatty Acids Production Value Forecast by Type
    • 9.8 Consumption Forecast by Application

    10 Value Chain and Sales Channels Analysis

    • 10.1 Value Chain Analysis
    • 10.2 Sales Channels Analysis
      • 10.2.1 ω-3 Fatty Acids Sales Channels
      • 10.2.2 ω-3 Fatty Acids Distributors
    • 10.3 ω-3 Fatty Acids Customers

    11 Opportunities & Challenges, Threat and Affecting Factors

    • 11.1 Market Opportunities
    • 11.2 Market Challenges
    • 11.3 Porter's Five Forces Analysis

    12 Key Findings

      13 Appendix

      • 13.1 Research Methodology
        • 13.1.1 Methodology/Research Approach
          • 13.1.1.1 Research Programs/Design
          • 13.1.1.2 Market Size Estimation
          • 13.1.1.3 Market Breakdown and Data Triangulation
        • 13.1.2 Data Source
          • 13.1.2.1 Secondary Sources
          • 13.1.2.2 Primary Sources
      • 13.2 Author Details

      In 2019, the market size of ω-3 Fatty Acids is million US$ and it will reach million US$ in 2025, growing at a CAGR of from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for ω-3 Fatty Acids.

      This report studies the global market size of ω-3 Fatty Acids, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the ω-3 Fatty Acids production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      BASF
      DSM
      Croda Health Care
      Omega Protein
      Orkla Health
      Epax
      GC Rieber Oils
      LYSI
      Maruha Nichiro Foods Inc.
      Polaris
      Golden Omega
      Aker BioMarine
      OLVEA Fish Oils
      BioProcess Algae
      Sinomega Biotech Engineering
      Skuny
      Huatai Biopharm
      Xinzhou Marine Biological Products
      Renpu Pharmaceuticals
      KinOmega Biopharm

      Market Segment by Product Type
      EPA
      DHA
      Alpha Linolenic Acid

      Market Segment by Application
      Food
      Health Care Products
      Other

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the ω-3 Fatty Acids status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key ω-3 Fatty Acids manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of ω-3 Fatty Acids are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

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